Cooked Meat Packer/Process Worker

Nepali Lai Kaam; Sydney; On-site; AUD 33,000 - 44,000; Full time

Job summary

Nepali Lai Kaam is hiring a Meat Process Worker for our North St Marys site in Australia. You will operate and assist with meat processing machinery, cut, trim, pack and handle meat products, and maintain hygiene and safety standards in a team environment.

Shifts are Monday to Thursday from 6:00 AM to 2:00 PM, with some Fridays as required. The role offers a long-term opportunity and a negotiable hourly rate of around $28/hour, depending on skills and experience.

Qualifications

• Physically fit and able to lift up to 20kg.
• Willing to learn and operate meat processing machinery.
• Experience in meat processing or factory work preferred, but not essential – full training provided.
• Reliable, punctual, and able to work in a fast-paced team environment.
• Must follow hygiene, food safety, and workplace health and safety standards.

Responsibilities

• Operating and assisting with meat processing machinery (full training provided)
• Cutting, trimming, packing, and handling meat products
• Cleaning and sanitising equipment, machinery, and work areas
• Lifting and moving products and materials (up to 20kg)
• Following food safety, hygiene, and workplace safety procedures

Skills

Physically fit

Willing to learn

Team player

Reliable

Mechanical minded

Tools

Meat processing machinery

Job description

Job Description

Description

Meat Process Worker – North St Marys

We're looking for a reliable, hardworking, and motivated Meat Process Worker to join our friendly team in North St Marys.

• Operating and assisting with meat processing machinery (full training provided)
• Cutting, trimming, packing, and handling meat products
• Cleaning and sanitising equipment, machinery, and work areas
• Lifting and moving products and materials (up to 20kg)
• Following food safety, hygiene, and workplace safety procedures
• Monday to Thursday, 6:00 AM – 2:00 PM, with some Fridays as required (flexible)
• $28/hour (negotiable based on skills and experience) – on the books
• Long-term opportunity for the right candidate

Requirements

• Physically fit and able to lift up to 20kg
• Willing to learn and operate meat processing machinery
• Mechanically minded and able to follow instructions
• Experience in meat processing or factory work preferred, but not essential – full training provided
• Reliable, punctual, and able to work in a fast-paced team environment
• Must follow hygiene, food safety, and workplace health and safety standards