Cook - Wynnum

Regis; City of Brisbane; On-site; AUD 52,000 - 60,000; Full time

Benefits offered by this job

Employee discounts across 500+ brands

Flexible shifts

12 weeks paid parental leave

Career development and study support

Job summary

Regis is a national aged care provider delivering person-centred meals across 82 locations and 14,000 team members nationwide.

Join our kitchen team to prepare high-quality, nutritious meals that support residents’ health and dining experience, following menus, dietary needs and Food Safety standards.

We offer flexible shifts, competitive pay with penalty shift opportunities, and career development through training and study support.

Qualifications

• Commercial cooking experience required.
• Certificate III in Commercial Cookery (or working towards) preferred.
• Knowledge of food safety standards essential.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare high-quality, nutritious meals as part of the kitchen team.
• Deliver meals in line with menu plans, dietary requirements and food safety standards.
• Maintain consistency in quality, presentation and service.
• Support smooth kitchen operations and adherence to food safety protocols.

Skills

Commercial cooking experience

Food safety knowledge

Team player

Attention to detail

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Permanent full-time, part-time and casual rolesEmployee discounts across 500+ brands

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the RolePrepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love RegisWe care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.