Cook - Wynnum

Regis Aged Care; City of Brisbane; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Employee discounts across 500+ brands

12 weeks paid parental leave

Career development through training

Flare Benefits discounts

Job summary

Regis Aged Care in Queensland is seeking permanent kitchen staff to prepare meals that support residents’ health and dining experience. You will join a kitchen team delivering meals in line with menus, dietary requirements and safety standards.

Ideal candidates have commercial cooking experience and hold or are working towards a Certificate III in Commercial Cookery, with knowledge of food safety and a passion for quality service.

Qualifications

• Experience in commercial kitchen operations and meal prep.
• Knowledge of food safety standards and HACCP.
• Ability to work in a team and maintain high standards.

Responsibilities

• Prepare high-quality, nutritious meals for residents according to menus and dietary needs.
• Work with the kitchen team to ensure consistency in quality, presentation and service.
• Maintain food safety, sanitation and organisational standards.

Skills

Commercial cooking

Food safety knowledge

Team player

Attention to detail

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Permanent full-time, part-time and casual roles Employee discounts across 500+ brands

Join Regis - Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you.