Chef - Frankston

Regis Aged Care Pty Ltd; City of Frankston; Hybrid; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Flexible shifts

Competitive pay and penalty shifts

Training and study support

12 weeks parental leave

Recognition programs

Flare Benefits

Job summary

Regis Aged Care Pty Ltd is seeking a qualified cook to join our kitchen team supporting residents across our aged care facilities in Victoria. You will prepare high-quality meals that meet dietary requirements, work with the team to follow menu plans and uphold food safety standards.

We value flexibility, ongoing training and career development, with competitive pay and opportunities for penalty shifts. You’ll contribute to a culture that supports dignity and independence for residents.

Qualifications

• Commercial cook with experience in preparing meals for residents
• Knowledge of food safety standards and compliance
• Ability to work as part of a kitchen team to deliver quality meals

Responsibilities

• Prepare high-quality, nutritious meals for residents.
• Deliver meals in line with menu plans and dietary requirements while maintaining quality, presentation and service.

Skills

Commercial cooking

Food safety standards

Teamwork

Attention to detail

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environmentStrong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you.