Chef /Cook

Regis; City of Brisbane; On-site; AUD 38,000 - 41,000; Full time

Benefits offered by this job

Flexible shifts

Penalty shift rates

12% Superannuation

Career development

Job summary

Regis Toowong is hiring kitchen professionals to join our founding team. You will prepare nutritious meals for residents, work within a collaborative kitchen, and ensure menu plans, dietary requirements, and food safety standards are met. Roles include permanent full-time and part-time positions with flexible shifts.

Salary is hourly with penalties, plus 12% superannuation. Regis offers modern facilities and opportunities for career development within a nationwide aged-care provider.

Qualifications

• Commercial cooking experience required.
• Ability to work in a team environment.
• Strong attention to detail with a passion for quality food and service.
• Knowledge of food safety standards.

Responsibilities

• Prepare high-quality, nutritious meals in line with menu plans and dietary requirements.
• Work as part of the kitchen team to deliver meals with consistent quality, presentation and service.

Skills

Commercial cooking experience

Team player

Food safety knowledge

Attention to detail

Education

Certificate III in Commercial Cookery

Certificate III or IV in Commercial Cookery

Job description

Be Among the First to Join Regis Toowong

Regis is excited to announce the opening of our state-of-the-art Regis Toowong residence this November, and we're looking for passionate and caring professionals to join our founding team.

Recruitment Day | Hiring Now for October 2026 to January 2027 Start Dates

Monday, 7th September 2026

Successful applicants will be invited to attend our Recruitment Day, where you’ll have the opportunity to meet the team, learn more about the roles and explore career opportunities with us.

Available Opportunities

• Permanent Full-Time & Part-Time Roles
• Morning & Afternoon Shifts Available
• $27.77 - $29.98 p/hr + 12% Superannuation + Penalty Rates
• Modern, purpose-built aged care residence

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave

• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.