Cook, Transition Care Kitchen for Recovery Meals

Pullman; Adelaide; Vor Ort; AUD 36.000 - 44.000; Vollzeit

Benefits dieser Stelle

Heartist discounts (Accor)

Worldwide hotel discounts

Duty meal

Laundered uniform

Training & development

Zusammenfassung

Pullman Adelaide is seeking a Cook to support the Transition Care Service (TCS). You will prepare and deliver high-quality, nutritious meals to patients in a hotel-based healthcare setting, blending culinary skill with compassionate care.

You will manage meal prep, plating, and ensure dietary and safety standards are met, while collaborating with culinary and stewarding teams to deliver timely meals.

Qualifikationen

• Certificate III in Commercial Cookery completed or in progress.
• Minimum 6 months kitchen experience, hospitality or healthcare preferred.
• Understanding of dietary requirements and cultural preferences.
• Knowledge of HACCP and food safety standards.
• Ability to work in a hospital-based setting.

Aufgaben

• Prepare and cook meals for TCS guests, ensuring consistent quality and adherence to dietary requirements.
• Manage kitchen tasks including mise en place, plating, tray setup, stock control, waste management, and compliance with food safety protocols.
• Ensure meals are presented attractively and meet infection control standards.
• Work closely with kitchen and stewarding teams to ensure timely and organized meal delivery.
• Communicate effectively with the Food Services Coordinator regarding guest needs for seamless service.
• Monitor supplies and equipment dedicated to TCS, reporting issues and coordinating maintenance.
• Uphold Pullman Service Standards in every detail, every day.

Kenntnisse

HACCP & Food Safety

Compassionate care

Teamwork in hospitality

Flexible shifts

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Pullman Adelaide is seeking a Cook to support the Transition Care Service (TCS). You will prepare and deliver high-quality, nutritious meals to patients in a hotel-based healthcare setting, blending culinary skill with compassionate care.

You will manage meal prep, plating, and ensure dietary and safety standards are met, while collaborating with culinary and stewarding teams to deliver timely meals.