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LagardèreAWPL in Australia is seeking a casual Cook/Chef to deliver high-quality food across new airport venues. You’ll cook diverse cuisines, maintain standards, and work with chefs and front-of-house teams in a fast-paced environment.
Flexible availability is required, including mornings, evenings, weekends and public holidays. Food safety certification and the ability to obtain an ASIC are preferred. Perks include parking, staff discounts, wellbeing leave, and career development opportunities.
At LagardèreAWPL, we’re not just the largest Travel Retail operator in the Pacific – we’re the most passionate! With 150+ stores across Australia, & New Zealand, we bring big brands to life in airports and travel hubs. Our dynamic team of 1,500+ professionals work across 40 unique retail concepts – and now, we want YOU to join our team!
At LagardèreAWPL, we’re not just the largest Travel Retail operator in the Pacific – we’re the most passionate! With 150+ stores across Australia, & New Zealand, we bring big brands to life in airports and travel hubs. Our dynamic team of 1,500+ professionals work across 40 unique retail concepts – and now, we want YOU to join our team!
As our casual Cook/Chefs, you’ll play a critical role in delivering high-quality food across multiple exciting new venues inside the airport. Come flex your cuisine knowledge, keeping things interesting by cooking different styles of food!
At LagardèreAWPL, we value diversity, inclusivity, and a collaborative work environment, where you will have the opportunity to work alongside a talented team of people who share your passion for creativity and excellence.
Join us at LagardèreAWPL and be part of a global company that celebrates creativity, innovation, and a commitment to sustainable practices.