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LagardèreAWPL’s Bar at Karratha Airport is seeking a casual Kitchen Cook to prepare high-quality meals, follow recipes, and maintain hygiene standards. You will work in a dynamic airport environment with a rotating roster, contributing to a fast-paced culinary team.
Key duties include cooking and serving meals, food prep, and stock rotation, with focus on consistency and efficiency across shifts.
At LagardèreAWPL, we’re not just the largest Travel Retail operator in the Pacific – we’re the most passionate! With 150+ stores across Australia, & New Zealand, we bring big brands to life in airports and travel hubs. Our dynamic team of 1,500+ professionals work across 40 unique retail concepts – and now, we want YOU to join our team!
The Bar at Karratha Airport offers tap and bottled beers, packaged spirits, hot snacks, burgers, and light meals. Coffee-style food, including breakfast items, sandwiches and other grab-and-go offerings keeps customers satisfied for their journey!
We are on the lookout for enthusiastic Cooks to join our team in a Casual capacity at Karratha Airport. As a Kitchen Cook, you’ll be an essential part of our culinary team, preparing high-quality meals that delight our customers. You’ll follow recipes, maintain food hygiene standards, and ensure every dish is prepared efficiently and consistently.
At LagardèreAWPL, we value diversity, inclusivity, and a collaborative work environment, where you will have the opportunity to work alongside a talented team of people who share your passion for creativity and excellence.
Join us at LagardèreAWPL and be part of a global company that celebrates creativity, innovation, and a commitment to sustainable practices.