COOK - Pakenham

GYG

Melbourne

Hybrid

AUD 30.000 - 47.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free uniform
Culinary training and development
Discounted meals
Cultural celebrations – Day of theDead

Zusammenfassung

GYG in Melbourne is seeking a friendly Cook to join our fast-paced kitchen. You’ll prepare fresh Mexican-inspired dishes, weigh ingredients, and support core kitchen operations with a positive, can-do attitude.

Experience helps but isn’t essential; coaching and development are available. We offer a free uniform, culinary training, discounted meals, and celebrate Mexican culture through team events such as Day of the Dead and Cinco de Mayo.

Aufgaben

  • Prepare fresh and delicious food in line with our Mexican-inspired menu.
  • Weigh ingredients and assist in kitchen operations to maintain high standards.

Jobbeschreibung

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

  • Kitchen experience is great but not essential
  • Is open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Culinary training and development
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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