Cook or Chef at Lionleigh Pub Rockhampton

Norton Hospitality Group; Rockhampton Regional; Hybrid; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive wages aligned with qualifc

Supportive team culture

Opportunity to grow within a well‑est­

Job summary

The Lionleigh Pub in Rockhampton is seeking a Cook (Grade 2 Level 3 standard) or Qualified Chef for a full-time position within our kitchen team. We are open to Casual or Full Time applicants.

Join a fast-paced, pub dining environment known for quality pub classics, premium steaks, and house-made pizzas. You will prepare and cook menu items to recipe standards, maintain presentation, and contribute to seasonal menu development.

Qualifications

• Experience as a cook in a busy pub, bistro or restaurant.
• Strong understanding of food safety and kitchen operations.
• Ability to work split shifts and weekends on a rotating roster.
• Flexibility to work casual or full-time rosters.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain high presentation and consistency across all services.
• Work efficiently in a fast-paced lunch and dinner environment.
• Assist with prep, stock control and daily kitchen organisation.
• Support seasonal and feature menu development.

Skills

Cooking

Food safety

Teamwork

Flexibility

Education

Qualified Chef certification

Job description

Are you passionate about producing great food in a busy, vibrant pub environment? Do you take pride in quality, consistency, and service? If so, we want you to join our kitchen team at The Lionleigh Pub , one of Rockhampton’s favourite social pubs — known for honest, flavour-packed pub classics, premium steaks, house-made pizzas and ever-changing monthly specials.

The Lionleigh Pub is a bustling, family-friendly venue serving lunch and dinner seven days a week. We pride ourselves on:

Quality ingredients and local produce

Premium steaks and bold, well-balanced dishes

House-made pizzas with fresh toppings

A diverse menu including pub classics and chef’s specials

A welcoming dining environment alongside bar, gaming, bottleshop and function spaces

We are a fast-paced venue with a strong community following and consistent trade.

The Role

We are seeking a Cook (Grade 2 Level 3 standard) or Qualified Chef for a full-time position within our kitchen team. We are open to Casual or Full Time applicants.

This role requires flexibility and commitment to a hospitality roster, including:

Split shifts

Rotating roster arrangements

Prepare and cook menu items to recipe and quality standards

Maintain high presentation and consistency across all services

Work efficiently in a fast-paced lunch and dinner environment

Uphold food safety and hygiene standards

Assist with prep, stock control and daily kitchen organisation

Support seasonal and feature menu development

Experience cook working in a busy pub, bistro or restaurant environment

Strong understanding of food safety and kitchen operations

Ability to work split shifts and weekends on a rotating roster

Reliable, team-focused and able to perform under pressure

A genuine passion for hospitality and quality food

What We Offer

Full-time secure employment or join the Casual roster, we are after both!

Competitive wages aligned with qualifications and experience

Supportive team culture

Opportunity to grow within a well-established venue