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Guzman y Gomez on the Sunshine Coast is hiring Cooks to join a seven‑day roster. Earliest start is 5:30am. You’ll help prepare fresh Mexican-inspired dishes and contribute to a fast-paced, customer‑facing kitchen. Experience helps, but training is provided and reliability matters most.
Join our team and enjoy free uniform, culinary training and development, discounted meals, and cultural celebrations—Day of the Dead and Cinco de Mayo—within a lively, welcoming environment.
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
We are looking for cooks across a 7 day roster. Earliest start time is 5.30am. Please reach out if you’re interested in joining a fast paced kitchen!
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing‑in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is:
These are just some of the benefits that come with working at GYG:
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Shifts are available from 5:30 AM - 12AM. Looking for all availabilities including weekends!
No cooking experience necessary, training and procedures provided. Just reliability, willingness to learn and work as a part of a team!