Cook/Junior Chef

SAI ENTERPRISES (WA) PTY LTD; City Of Vincent; In loco; AUD 75.000 - 80.000; Tempo pieno

Descrizione del lavoro

Stomp Coffee House in North Perth, WA, is seeking a reliable Cook / Junior Chef to join the busy kitchen. This full-time, permanent role offers daytime shifts and an opportunity to develop culinary skills in a fast-paced café environment.

You will prepare breakfast and lunch dishes, assist with prep, ensure food safety, and work closely with the Head Chef to maintain quality and consistency. A Certificate III or IV in Commercial Cookery and a Food Safety Certificate are advantageous.

Competenze

• Previous experience as a Cook or Junior Chef in a kitchen.
• Experience in café/breakfast kitchen is advantageous.
• A positive attitude, reliability and strong teamwork.

Mansioni

• Prepare and cook breakfast and lunch dishes to menu standards.
• Assist with daily food preparation including chopping vegetables and sauces.
• Prepare and replenish cabinet food, sandwiches, salads and other ready-to-go items.
• Maintain food quality, presentation and portion control.
• Follow recipes, food safety procedures and hygiene standards.
• Assist with stock rotation, labeling, storage and waste control.
• Keep kitchen equipment and work areas clean and organized.
• Work with Head Chef to ensure smooth service.

Conoscenze

Cooking

Food Preparation

Formazione

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Food Safety Certificate

Descrizione del lavoro

SAI ENTERPRISES (WA) PTY LTD - North Perth WA

Job Type: Permanent position | Full time position

Job Description

Stomp Coffee Full-Time Cook / Junior Chef - Stomp Coffee House Location: North Perth, WA

Job Type: Full-time Industry: Café / Hospitality Award: 75k to 80k per year

About Stomp Coffee House Sai Enterprises (WA) known as Stomp Coffee House is a busy, well-loved café in North Perth, serving breakfast and lunch with a focus on fresh ingredients, quality food and friendly service. We are looking for a reliable and motivated Cook / Junior Chef to join our kitchen team.

This is a great opportunity for someone who enjoys working in a fast-paced café environment and wants to develop their culinary skills while contributing to a positive, organised kitchen. Key Responsibilities Prepare and cook breakfast and lunch dishes to our menu standards.

Assist with daily food preparation, including chopping vegetables, preparing sauces and portioning ingredients. Prepare and replenish cabinet food, sandwiches, salads and other ready-to-go items. Maintain consistency in food quality, presentation and portion sizes.

Follow recipes, food safety procedures and hygiene standards. Assist with stock rotation, labelling, storage and waste control. Keep kitchen equipment, workstations and preparation areas clean and organised.

Work closely with the Head Chef and kitchen team to ensure smooth service. Assist with deliveries, stock handling and general kitchen duties as required.

We're Looking For Previous experience as a Cook, Junior Chef or in a similar kitchen role.

Experience in a café or breakfast kitchen is highly regarded. Basic cooking skills and a good understanding of food preparation. Knowledge of food safety, hygiene and safe food handling.

Ability to work efficiently in a busy kitchen while maintaining quality. A positive attitude, reliability and strong teamwork skills. Willingness to learn, take direction and contribute to the team.

Availability for early starts and a rotating weekend roster. A Certificate III or IV in Commercial Cookery and a current Food Safety Certificate are advantageous.

We Offer Full-time employment with consistent daytime shifts. A supportive and friendly kitchen team.

The opportunity to develop your skills and grow professionally. A varied role across breakfast, lunch and cabinet food production. A positive workplace that values quality, teamwork and initiative.