Cook – Full-Time – Wagga Wagga

Sociable Tech; Wagga Wagga; On-site; AUD 67,000 - 81,000; Full time

Job summary

The Townhouse Hotel Wagga is seeking a skilled Cook to join our kitchen team on a full-time, ongoing basis. This role offers opportunities to develop your skills in a professional kitchen, preparing high-quality meals for hotel guests and local diners.

We value cooks who take pride in their craft, work well under pressure, and are seeking long-term career stability with on-the-job training and potential progression.

Qualifications

• Minimum 1 year experience as a Cook in a commercial kitchen.
• Certificate III in Commercial Cookery or equivalent (preferred).
• Ability to work efficiently and collaboratively in a fast-paced team.

Responsibilities

• Prepare, season and cook food to recipes and menu specifications.
• Prepare ingredients, portion food and present dishes to the venue’s standards.
• Check the quality of food and ingredients, and store food at correct temperatures.
• Operate and clean kitchen equipment, and keep work areas clean and hygienic.
• Follow food safety, hygiene and WHS procedures.

Skills

Food safety

Food preparation

Education

Certificate III in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Townhouse Hotel Job title: Cook– Full-Time Category: Hospitality & Tourism / Chefs/Cooks Location: Wagga Wagga, 2650, New South Wales Work type: Full time Salary: $74,000+ Annual, plus superannuation Employer: CAINLEX PTY LTD ATF NICHOLAS TURNER FAMILY TRUST Trading as: Townhouse Hotel Wagga ABN: 89 536 831 316 The Townhouse Hotel is a well-established boutique hotel in the heart of Wagga Wagga, home to

The Oakroom Kitchen and Bar, a full-service restaurant known for seasonal share plates and quality mains. We are seeking a skilled Cook to join our kitchen team on a full-time, ongoing basis. This is a great opportunity to develop your skills in a professional kitchen alongside an experienced team, preparing high-quality meals for hotel guests and local diners.

If you take pride in your cooking, work well under pressure and are looking for long-term career stability, we encourage you to apply. Benefits Competitive salary of $74,000+ plus superannuation. Long-term career opportunities with internal progression and on-the-job training.

Task & responsibilities

Prepare, season and cook food to recipes and menu specifications. Prepare ingredients, portion food and present dishes to the venue’s standards.

Check the quality of food and ingredients, and store food at correct temperatures. Operate and clean kitchen equipment, and keep work areas clean and hygienic. Follow food safety, hygiene and WHS procedures.

Help with stock rotation, receiving deliveries and minimising waste. Work efficiently under the direction of the Chef during busy service periods.

Qualification & experience

A minimum of 1 year’s experience as a Cook in a commercial kitchen.

Certificate III in Commercial Cookery or equivalent (preferred). Sound knowledge of food preparation techniques and food safety requirements. Ability to work efficiently and collaboratively in a fast-paced team.

Flexibility to work weekends, evenings and public holidays as required.

About Company

Cainlex Pty Ltd ATF Nicholas Turner Family Trust operates Townhouse Hotel Wagga, an established local icon welcoming guests for more than three decades. Situated in the heart of Wagga Wagga, the hotel combines boutique accommodation with warm hospitality and a full-service dining experience at

The Oakroom Kitchen and Bar. Serving hotel guests, local residents and visitors to the Riverina, the venue offers seasonal dining in a welcoming regional setting. Our team takes pride in providing quality food, attentive service and memorable guest experiences.

Work Type: Full time Salary: $74000-74000 Job Publish: 27-10-2026 Job Expire: 26-11-2026 Apply on: Cook – Full-Time – Wagga Wagga Job here!