Cook/Chef

Perama 2.0; Gold Coast City; On-site; AUD 60,000 - 75,000; Full time

Job summary

Bin 232 in Broadbeach is seeking a Cook/Chef to manage daily kitchen operations in a busy restaurant. You will supervise staff, follow recipes, and ensure stock purchasing and storage are handled to meet health and safety standards.

The role requires a Certificate IV in Culinary Arts or Hotel & Hospitality Management and at least 1 year of experience with Modern Australian dishes. This is a hands-on position in a bustling dining environment.

Qualifications

• Minimum Certificate 4 in Culinary Arts or Hotel & Hospitality Management.
• At least 1 year experience with Modern Australian dishes in a busy restaurant.

Responsibilities

• Manage daily kitchen activities and supervision.
• Follow menus as per recipes.
• Arrange purchasing and ordering of stock.
• Maintain records of stock levels.
• Ensure kitchen facilities comply with health regulations and are clean, functional and of suitable appearance.
• Confer with customers to assess their satisfaction with meals and service.
• Train and supervise kitchen staff.
• Ensure proper rotation and storage of stock.

Skills

Kitchen supervision

Menu following

Stock purchasing

Stock control

Health & safety

Staff training

Education

Certificate IV in Culinary Arts or Hotel & Hospitality Management

Job description

Bin 232 is looking for a Cook/Chef for their restaurant in Broadbeach. This role involves managing daily kitchen operations in a busy restaurant environment.

Key responsibilities

• Manage daily kitchen activities and supervision
• Follow menus as per recipes
• Arrange the purchasing and ordering of stock
• Maintain records of stock levels
• Ensure kitchen facilities comply with health regulations and are clean, functional and of suitable appearance
• Confer with customers to assess their satisfaction with meals and service
• Train and supervise kitchen staff
• Ensure proper rotation and storage of stock

About you

• Minimum Certificate 4 in Culinary Arts or Hotel & Hospitality Management
• At least 1 year experience with Modern Australian dishes in a busy restaurant.