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Grey Nomads on a family-owned cattle station between Clermont and Moranbah in Central Queensland is seeking a cook to provide breakfast, lunch and dinner for 8 employees five days a week. The role includes preparing frozen meals for weekend reheating and maintaining meals without reliance on chemicals.
The garden is kept chemical-free. The successful candidate will work in a remote station setting, contributing to a small, self-sufficient team and ensuring meals meet daily needs with attention
We are a family owned cattle station between Clermont and Moranbah in Central Queensland. The cook has only about 8 people to provide breakfast, lunch and dinner for 5 days a week. Employees get their own smoko and lunch every morning. Cook needs to provide frozen meals for weekends for employees to reheat.
The garden is quite extensive. We don't use chemicals or pesticides.