Live-in Station Cook & Menu Planner

North West Queensland; Queensland; Hybrid; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Food and accommodation supplied

Competitive salary

Job summary

Clonagh Station in rural Queensland is seeking a Cook to support our station team with high‑quality meals and a welcoming dining experience. This hands‑on role suits someone organized who loves cooking and baking and thrives in a busy rural environment.

You will plan daily menus for about 18 staff, prepare breakfast, smoko, lunch and dinner, manage stock and food safety, and help cater events across the year. The position offers a competitive salary with food and accommodation supplied.

Qualifications

• Experience in cooking and baking with focus on nutrition.
• Attention to stock ordering and meal planning.
• High hygiene and food safety standards.

Responsibilities

• Prepare and serve daily meals for about 18 staff.
• Plan breakfast, smoko, lunch and dinner, including packed options.
• Develop nutritious, varied menus for a hardworking workforce.
• Cater for larger station events and programs throughout the year.
• Manage meal planning, stock ordering and inventory.
• Maintain high standards of food safety and kitchen presentation.
• Demonstrate strong organisation and time management.
• Work independently and contribute to the station community.

Skills

Cooking

Nutrition

Stock planning

Time management

Food safety

Job description

Clonagh Station in rural Queensland is seeking a Cook to support our station team with high‑quality meals and a welcoming dining experience. This hands‑on role suits someone organized who loves cooking and baking and thrives in a busy rural environment.

You will plan daily menus for about 18 staff, prepare breakfast, smoko, lunch and dinner, manage stock and food safety, and help cater events across the year. The position offers a competitive salary with food and accommodation supplied.