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Eurest, part of Compass Group Australia, is seeking a committed kitchen team member to support basic food preparation and dishwashing across cafe and event functions in NSW. The role involves working shifts and helping monitor allergen considerations to keep guests safe.
You should have experience in bulk cooking in hotel or cafe settings, a keen eye for high-quality plating, and thrive in a fast-paced environment.
At Eurest we’ve always understood the power of food –to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
If you have any questions, please email careers@compass-group.com.au