Cook

JASMEET PTY. LTD.; Sydney; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Superannuation

Sponsorship available

Job summary

Isabelle’s - Italian Restaurant, Bar & Woodfired Pizza in Leumeah NSW is hiring a full-time Cook. The ideal candidate should hold a Certificate IV in culinary field or equivalent experience. Sponsorship can be considered for overseas professionals.

A salary of 80,000 to 82,000 AUD plus super is offered, with duties including meal preparation, special dishes, and adherence to food safety standards. The role requires preparing and plating dishes, maintaining inventory, and contributing to menu

Qualifications

• Minimum of Certificate IV in a culinary field, or equivalent experience as a Cook.

Responsibilities

• Prepare and cook meals as per menu.
• Prepare ala carte requested food items as needed to meet guest dietary requirements.
• Execute food production in accordance with standards of plating guide specifications.
• Attend to the detail and presentation of each order with efficient sequencing.
• Adhere to proper food handling, sanitation, and safety procedures.
• Ensure that inventory of supplies is completed regularly, and items are in-stock.
• Ensure that deliveries are stored in their proper place and in a timely manner.
• Contribute to daily, holiday, and theme menus in collaboration with the Chef.
• Contribute to programs designed to improve quality of service and kitchen productivity.

Skills

Cook

Education

Certificate IV in culinary field

Job description

Job Type: Permanent position | Full time position

Job Description

Isabelle’s - Italian Restaurant, Bar & Woodfired Pizza requires Cook for our Leumeah NSW restaurant. The full time roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered. An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook. Salary range offered is $80,000 to $82,000 plus super. Duties and responsibilities for the role are as follows:

• Prepare and cook meals as per menu
• Prepare ala carte requested food items as needed to meet guest dietary requirements.
• Executes food production in accordance with standards of plating guide specifications.
• Attend to the detail and presentation of each order with efficient sequencing
• Adhere to proper food handling, sanitation, and safety procedures
• Ensure that inventory of supplies is completed regularly, and items are in-stock.
• Ensure that deliveries are stored in their proper place and in a timely manner.
• Contribute to daily, holiday, and theme menus in collaboration with the Chef
• Contribute to programs designed to improve quality of service and kitchen productivity.