Cook

SOLOTEL; Sydney; On-site; AUD 70,000 - 85,000; Full time

Benefits offered by this job

50% discounts on F&B across Solotel's

Iconic venues experience

Job summary

Solotel is seeking a dedicated Full Time Cook to join our award-winning kitchens across Sydney venues. With a minimum 3 years' experience and a Certificate III in Commercial Cookery, you will contribute to menu development and high standards of food safety and OHS compliance.

Join a supportive team culture within a portfolio including The Bank Hotel, Aria, Chiswick and Clock Hotel, where training, career progression and a vibrant, hospitality-focused environment await.

Qualifications

• Minimum 3 years experience as a Full Time Cook.
• Certificate III in Commercial Cookery.
• Knowledge of OHS and Food Safety regulations.

Skills

Experience as Cook

Food safety awareness

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

• 50% discounts on F & B across Solotel's diverse portfolio of 15 venues
• Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Clock Hotel
• Join our Hospitality Family - Solotel proudly helps you create your career

• 50% discounts on F & B across Solotel's diverse portfolio of 15 venues
• Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Clock Hotel
• Join our Hospitality Family - Solotel proudly helps you create your career

Since 1986, Solotel has been the stage for unforgettable food, drinks, entertainment, music, and good times. Today, with 15 thriving venues across Sydney and Brisbane, we’re more than a hospitality group — we’re a family united by our values of enable growth, cultivate creativity, and create unity.

Our portfolio spans some of Australia’s most iconic pubs, including The Bank, The Woodstock, The Clock Hotel, Opera Bar, The Albion and The Bridgeview, alongside celebrated restaurants like Chiswick, Aria, and North Bondi Fish. Chances are, you’ve shared a memory in one of our venues — now we invite you to help create more!

Join us as we continue shaping the future of hospitality, driving cultural and social connection, and bringing new ideas to life.

The Roles

• A fabulous work culture with experienced mentors to help you excel
• Incredible training and development programs
• Exciting career progression pathways
• Work life balance
• Competitive salaries and plenty of company perks

Salary

$70,000 - $85,000 +super - negotiable depending on experience

Qualifications Required

• A minimum of 3 years experience as a Full Time Cook
• Certificate III in Commercial Cookery
• Comprehensive knowledge of kitchen operations and exciting food trends
• A passion for quality and consistence
• Adheres to OHS and Food Safety regulations

Why choose us?

As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.