Cook

RFBI; New South Wales; Presencial; AUD 34.000 - 44.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

17.5% Annual leave loading

Salary packaging up to $15,900

Descripción de la vacante

RFBI is seeking an experienced Cook for a part-time position at RFBI Cessnock Masonic Village in NSW. You will support the head chef to prepare meals, set dining areas and serve residents with a friendly, homely service that meets high food-safety standards.

The role requires Safe Food Handling qualifications; Certificate III in Hospitality is desirable, with knowledge of elderly dietary needs and WHS guidelines. Attractive terms and salary packaging options are offered.

Formación

• Safe food handling qualification required.
• Certificate III in Hospitality is desirable.
• Solid knowledge of food safety principles.
• Understanding of dietary needs for the elderly.
• Awareness of WHS responsibilities and manual handling.

Responsabilidades

• Comply with food safety program and deliver high-quality service.
• Prepare dining area and serve meals to residents.
• Maintain a clean work environment and ensure timely dishwashing.
• Assist head chef with meal preparation.
• Prepare meals in accordance with health and nutritional standards.
• Assist with catering for special functions.

Conocimientos

Food preparation

Safety compliance

WH&S awareness

Educación

Safe Food Handling qualification

Certificate III in Hospitality (desirable)

Descripción del empleo

Part-Time Opportunity Available

About RFBI

Royal Freemasons’ Benevolent Institution (RFBI) operates 22 residential aged care villages and 20 retirement villages. We also offer a range of home and community services across NSW and ACT to support older Australians to remain living in their own home.

About the role:

We have an exciting new opportunity for an experienced Cook to join our passionate catering team at RFBI Cessnock Masonic Village. Within this role your key focus will be to ensure the delivery of a high-quality food service to our residents. You will assist the head chef in the preparation of meals, setting the dining area and serving meals for our residents, offering a friendly service and creating a homely environment.

Your key responsibilities will include;

• Compliance with food and safety program, providing high quality, efficient and effective service
• Prepare the dining area for mealtimes, serving food and drinks to our residents
• Maintain a clean work environment ensuring all cleaning and dishwashing is done in a timely manner
• Assist the head chef with preparation of meals
• Prepare meals in compliance with health and nutritional standards
• Assist in catering for special functions

About you:

You will be keen individual who is driven by the opportunity to work for a reputable aged care provider and become part of the RFBI family.

• Qualification in Safe Food Handling
• Certificate III in Hospitality (desirable)
• Working knowledge of Food Safety principles
• Knowledge of special dietary needs for the elderly
• Understanding of WHS responsibilities, including manual handling principles

What’s on offer:

• Work for one of the best providers in the aged care sector
• Attractive hourly rates, conditions and salary sacrifice options
• A friendly and supportive manager, culture & team
• Opportunities for develop and advance your career
• 17.5%Annual leave loading
• Eligible for 'not for profit' salary packaging up to $15,900 Benefits - Increase your package

Note:

You must have or be able to obtain a current National Police Check and be willing to undergo a Pre-Employment Functional Assessment to be eligible for the role.

Closing Date: 27 November 2026