Cook - Lake Haven

RFBI; Central Coast; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Hourly rates

Salary sacrifice

Supportive manager

Career development

Annual leave loading

Salary packaging up to $15,900

Job summary

RFBI Lake Haven Masonic Village is seeking an experienced Cook to join our catering team. You will support the head chef with meal preparation, set the dining area, and serve residents, delivering friendly service and a homely dining experience.

You will work to comply with food safety programs, maintain a clean work environment, and assist with special functions and dietary needs for the elderly, in a supportive team at RFBI.

Qualifications

• Qualification in Safe Food Handling
• Certificate III in Hospitality (desirable)
• Working knowledge of Food Safety principles
• Knowledge of special dietary needs for the elderly
• Understanding of WHS responsibilities, including manual handling principles

Responsibilities

• Compliance with food and safety program, providing high quality, efficient and effective service
• Prepare the dining area for mealtimes, serving food and drinks to our residents
• Maintain a clean work environment ensuring all cleaning and dishwashing is done in a timely manner
• Assist the head chef with preparation of meals
• Prepare meals in compliance with health and nutritional standards
• Assist in catering for special functions

Skills

Safe Food Handling

Customer service

Education

Certificate III in Hospitality

Job description

Royal Freemasons’ Benevolent Institution (RFBI) operates 22 residential aged care villages and 20 retirement villages. We also offer a range of home and community services across NSW and ACT to support older Australians to remain living in their own home.

About the role:

We have an exciting new opportunity for an experienced Cook to join our passionate catering team at RFBI Lake Haven Masonic Village. Within this role your key focus will be to ensure the delivery of a high-quality food service to our residents. You will assist the head chef in the preparation of meals, setting the dining area and serving meals for our residents, offering a friendly service and creating a homely environment.

Your key responsibilities will include;

• Compliance with food and safety program, providing high quality, efficient and effective service
• Prepare the dining area for mealtimes, serving food and drinks to our residents
• Maintain a clean work environment ensuring all cleaning and dishwashing is done in a timely manner
• Assist the head chef with preparation of meals
• Prepare meals in compliance with health and nutritional standards
• Assist in catering for special functions

About you:

You will be keen individual who is driven by the opportunity to work for a reputable aged care provider and become part of the RFBI family.

• Qualification in Safe Food Handling
• Certificate III in Hospitality (desirable)
• Working knowledge of Food Safety principles
• Knowledge of special dietary needs for the elderly
• Understanding of WHS responsibilities, including manual handling principles

What’s on offer:

• Work for one of the best providers in the aged care sector
• Attractive hourly rates, conditions and salary sacrifice options
• A friendly and supportive manager, culture & team
• Opportunities for develop and advance your career
• 17.5%Annual leave loading
• Eligible for 'not for profit' salary packaging up to $15,900 Benefits - Increase your package

Note:You must have or be able to obtain a current National Police Check and be willing to undergo a Pre-Employment Functional Assessment to be eligible for the role.