Cook

Royal Freemasons' Benevolent Institution Ltd; Cessnock; Hybrid; AUD 34,000 - 49,000; Part time

Job summary

RFBI Cessnock Masonic Village is seeking an experienced Cook to join our catering team on a part-time basis. You will assist the head chef, set the dining area and serve meals, delivering friendly, homely service to residents.

Key duties include complying with food safety programs, preparing dining area, cleaning, assisting in meal prep, and catering for special functions while meeting nutritional standards for the elderly. Safe Food Handling qualification is required or obtainable.

Qualifications

• Qualification in Safe Food Handling
• Certificate III in Hospitality (desirable)
• Working knowledge of Food Safety principles
• Knowledge of special dietary needs for the elderly
• Understanding of WHS responsibilities, including manual handling principles

Responsibilities

• Compliance with food and safety program, providing high quality, efficient and effective service
• Prepare the dining area for mealtimes, serving food and drinks to our residents
• Maintain a clean work environment ensuring all cleaning and dishwashing is done in a timely manner
• Assist the head chef with preparation of meals
• Prepare meals in compliance with health and nutritional standards
• Assist in catering for special functions

Skills

Food safety principles

WHS responsibilities

Dietary needs knowledge

Education

Safe Food Handling

Certificate III in Hospitality (desirable)

Job description

Cook - Cessnock

Part-Time Opportunity Available

About RFBI

Royal Freemasons' Benevolent Institution (RFBI) operates 22 residential aged care villages and 20 retirement villages. We also offer a range of home and community services across NSW and ACT to support older Australians to remain living in their own home.

About the role:

We have an exciting new opportunity for an experienced Cook to join our passionate catering team at RFBI Cessnock Masonic Village. Within this role your key focus will be to ensure the delivery of a high-quality food service to our residents. You will assist the head chef in the preparation of meals, setting the dining area and serving meals for our residents, offering a friendly service and creating a homely environment.

Your key responsibilities will include;

• Compliance with food and safety program, providing high quality, efficient and effective service
• Prepare the dining area for mealtimes, serving food and drinks to our residents
• Maintain a clean work environment ensuring all cleaning and dishwashing is done in a timely manner
• Assist the head chef with preparation of meals
• Prepare meals in compliance with health and nutritional standards
• Assist in catering for special functions

About you:

You will be keen individual who is driven by the opportunity to work for a reputable aged care provider and become part of the RFBI family.

• Qualification in Safe Food Handling
• Certificate III in Hospitality (desirable)
• Working knowledge of Food Safety principles
• Knowledge of special dietary needs for the elderly
• Understanding of WHS responsibilities, including manual handling principles

What’s on offer:

• Work for one of the best providers in the aged care sector
• Attractive hourly rates, conditions and salary sacrifice options
• A friendly and supportive manager, culture & team
• Opportunities for develop and advance your career
• 17.5%Annual leave loading
• Eligible for 'not for profit' salary packaging up to $15,900 Benefits - Increase your package

Note:You must have or be able to obtain a current National Police Check and be willing to undergo a Pre-Employment Functional Assessment to be eligible for the role.

Closing Date: 27 November 2026

30 AUD NSW Cessnock, 2325 Cessnock 2325