Cook

Super Normal (Vic) Pty Ltd; Melbourne; Presencial; AUD 75.000 - 85.000; Jornada completa

Descripción de la vacante

Super Normal (Vic) Pty Ltd in Melbourne, VIC is seeking a full-time Cook to join a forward-thinking hospitality team. You will develop and grow within a busy kitchen, producing quality dishes that meet menu specifications while maintaining high standards of cleanliness and food safety.

The role requires a relevant qualification or equivalent experience, a collaborative attitude, and the ability to follow prep sheets and par sheets.

Formación

• Qualifications: Relevant qualification or equivalent experience

Responsabilidades

• Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
• Ensure cleanliness and hygiene is maintained.
• Ensure food is stored in appropriate containers, labelled, and rotated to ensure high standards of freshness, minimising waste and maximizing quality.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Follow and adhere to all checklists, prep sheets and par sheets as assigned.
• Ensure that food deliveries have been delivered and stored according to the standards set by the Head Chef and provincial health regulations.

Educación

Relevant qualification or equivalent experience

Descripción del empleo

Super Normal (Vic) Pty Ltd – Melbourne VIC

Job Type: Permanent position | Full time position

Job Description

Job Title Cook Location Melbourne, VIC Employer Super Normal (Vic) Pty Ltd Position Full Time Supernormal, Flinders Lane is now looking for a full-time Cook to develop & grow within a team of forward-thinking hospitality professionals. Key Responsibilities Include:

• Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
• Ensure cleanliness and hygiene is maintained.
• Ensure food is stored in appropriate containers, labelled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Follow and adhere to all checklists, prep sheets and par sheets as assigned.
• Ensure that food deliveries have been delivered and stored according to the standards set by the Head Chef and provincial health regulations.

Skills and Qualifications required: Qualifications

• Relevant qualification or equivalent experience

Salary: Base salary of $75,000-$85,000