Cook

The Lamb Shop; Gold Coast City; On-site; AUD 50,000 - 60,000; Full time

Job summary

The Lamb Shop on the Gold Coast is seeking a qualified cook to join our open kitchen team. A Certificate IV in Commercial Cookery (or equivalent) and knowledge of food safety are essential.

You will deliver high-quality dishes while maintaining clean, organized work areas. You must excel in a fast-paced environment, provide excellent customer service, and be flexible to work evenings, weekends and public holidays.

Qualifications

• Certificate IV in Commercial Cookery or equivalent.
• Knowledge of food safety standards.
• Open kitchen customer service experience encouraged.

Responsibilities

• Provide high-quality dishes in an open kitchen.
• Maintain food safety and hygiene standards.
• Work efficiently in a fast-paced environment.
• Deliver excellent customer service.

Skills

Communication

Customer service

Teamwork

Adaptability

Attention to detail

Multi-tasking

Education

Certificate IV in Commercial Cookery

Tools

Commercial kitchen equipment

Job description

Qualifications and Skills

• Certificate IV in Commercial Cookery (or equivalent).
• Knowledge of food safety standards and hygiene practices.
• Excellent customer service and communication skills as it will be working in an open kitchen
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Understanding of workplace health and safety regulations.
• Competence in using commercial kitchen equipment and technology.
• Proven experience working in a fast-paced kitchen environment.

Personal Attributes

• Friendly and approachable, with a strong focus on customer satisfaction.
• Strong attention to detail and commitment to quality.
• Ability to remain calm under pressure.
• Reliable, punctual, and flexible with work hours, including evenings, weekends, and public holidays.
• Team-oriented and willing to support colleagues.

Behaviors Required

• Teamwork
• Self-motivation
• Loyalty to the job and business
• Honesty and integrity

Workplace Health and Safety

Ensure compliance with all workplace health and safety regulations.

Report hazards, incidents, and injuries promptly to the Head Chef