Cook

The Coffee Club Robina

Gold Coast City

On-site

AUD 80,000 - 81,000

Full time

2 days ago
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Benefits offered by this job

Superannuation

Job summary

The Coffee Club Robina is seeking a passionate Cook to join our team in Robina, QLD. You will handle food preparation, maintain presentation, and support kitchen operations from prep to service in a busy cafe setting.

The role requires Cert IV or higher, about 1 year of experience, strong attention to detail and the ability to work well in a team while adhering to HACCP and hygiene standards.

Qualifications

  • Cert IV or higher in the relevant field.
  • 1 year of relevant experience.
  • Experience in a busy cafe/restaurant environment.
  • Knowledge of current Food safety standards and hygiene procedures.
  • Ability to stand for long periods and meet physically demanding kitchen requirements.

Responsibilities

  • Prepare and cook high quality food according to menu guidelines, recipes and presentation.
  • Prepare food to order and cater to allergies and dietary requirements.
  • Monitor and cook a variety of dishes using different cooking methods.
  • Examine food to ensure quality and presentation.
  • Daily preparation of all ingredients, quality control and rotation.
  • Ensuring stock is rotated, checked and stored correctly.
  • Training kitchen staff including apprentices and trainees.
  • Follow HACCP hygiene practices and safety procedures.

Skills

Attention to detail
Teamwork
Ability to work independently
Food safety knowledge

Education

Cert IV or higher in relevant field

Job description

Robina, QLD 4226, Full Time, Hospitality
Vacancy Listing Dates 16/09/2026 to 14/10/2026
Please Quote Reference Number 18609

About us

The COFFEE CLUB ROBINA is operated by ROBINA MANAGEMENT PTY LTD. It is located at 2007 / 19 Robina Town Centre Drive, Robina, QLD 4226. The Coffee Club Robina offers dine-in arrangements for breakfast, lunch, birthdays, anniversaries, business breakfasts and lunches etc. Whether it's a celebration, a Sunday breakfast, lunch with workmates or a break from shopping, we have you covered.

About the Role

We are seeking a passionate and skilled Cook to join our team at The Coffee Club Robina. As a Cook at the Coffee Club, you will play a vital role in the preparation and cooking of food, contributing to an exceptional dining experience for our customers. As a Cook at our restaurant, you will be required to carry out different aspects of kitchen operations, from preparing high quality food to maintaining presentation, accurate management, stock holding, consistency, and innovation.

Tasks & Responsibilities:
  • Prepare and cook high quality food according to menu guidelines, recipes and presentation.
  • Prepare food to order and cater to allergies and dietary requirements, including vegetarian, vegan and gluten free food etc.
  • Monitoring and cooking a variety of dishes using different cooking methods.
  • Examine food to ensure quality and presentation.
  • Daily preparation of all ingredients, quality control and rotation.
  • Ensuring stock is rotated, checked and stored correctly.
  • Discussing food preparation issues with managers, kitchen and waiting staff.
  • Effective communication with management and other staff members.
  • Ordering of food ingredients, undertake clean-ups and all other duties as required.
  • Training of kitchen staff including any apprentices and trainees.
  • Follow correct hygiene food handling practices in accordance with HACCP (Hazard Analysis and Critical Control Points).
  • Maintaining occupational health and safety procedures.
  • Continuous practice of safety and hygiene in the workplace.
Requirement for the Role:
  • Cert IV or higher in the relevant field.
  • One (1) year of relevant experience.
  • Attention to detail and personal/ professional pride.
  • Experience in a busy cafe / restaurant environment.
  • Ability to work alone and as a team.
  • Knowledge of current Food safety standards and be able to follow strict hygiene procedures.
  • Be able to stand for long periods of time and be able to meet the physically demanding requirements of a kitchen role.
Benefits & Remuneration:
  • Salary commensurate with experience. $79,500 to $80,500 plus guaranteed superannuation.
  • Continue to learn and gain experience.
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