Cook

The Bethanie Group

City Of Rockingham

On-site

AUD 50,000 - 60,000

Full time

11 days ago

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Benefits offered by this job

Salary packaging up to $15,900 AUD per
Meals and entertainment allowance up
Supportive culture
Mental health and wellbeing program
Free flu vaccinations
Professional development and training
Flexibility and work-life balance

Qualifications

  • Certificate III in Commercial Cookery required.
  • Experience cooking for large groups, preferably in aged care, hospital, or similar.
  • Ability to supervise other staff.
  • Experience in ordering food items and wastage management.
  • Excellent knowledge of the Food Act and Food Standards Code.
  • Willing to obtain relevant vaccinations.
  • Current NDIS Worker Screening Check or National Police Clearance (or willingness to apply).

Responsibilities

  • Manage the preparation and cooking of meals on site, including ordering of foodstuffs.
  • Prepare appetising and nutritious meals using fresh ingredients.
  • Manage and develop a small team, including training staff on presentation and techniques.
  • Understand and deliver special dietary requirements for residents.
  • Catering for small functions.
  • Maintain daily food safety documentation and ensure compliance.

Skills

Cook experience
Staff supervision
Food safety
Budget awareness

Education

Certificate III in Commercial Cookery

Job description

We are currently seeking a suitably qualified and experiencedCook to manage the kitchen and preparation ofmeals at Bethanie Waters Aged Care Home located inPort Kennedy.

To be successful in this role, you will have experience managinga kitchen efficiently and preparing food that is nutritious, wellpresented and within budget constraints.

About You
  • Possess a passion for, and previous experience working as,a Cook for large groups of people, ideally in an aged care,hospital or similar environment
  • Minimum requirement of a Certificate III in CommercialCookery
  • Ability to supervise other members of staff
  • Experience in ordering food item and awareness of wastemanagement
  • Excellent working knowledge of the Food Act and FoodStandards Code
  • Willing to obtain relevant vaccinations
  • Current NDIS Worker Screening Check or National PoliceClearance (or willingness to apply for one)
The Role
  • Manage the preparation and cooking of meals on site,including ordering of food stuffs
  • Prepare appetising and nutritious meals using freshingredients
  • Manage and develop a small team, including training staffon appropriate food presentation and preparationtechniques
  • Understand and deliver special dietary requirements for ourresidents
  • Managing the catering for small functions
  • Undertake responsibility of daily food safe documentationand ensure compliance is met
Working with Bethanie
  • Salary packaging up to $15,900 per annum + up to $2,650 formeals and entertainment. Salary packaging allows you to pay foryour expenses with money from your salary before tax is takenout. Pay less tax, and your take home pay increases!
  • A rewarding career with a supportive culture
  • A comprehensive mental health and wellbeing program andfree flu vaccinations each year
  • Professional development and training opportunities
  • A focus on flexibility and work life balance
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