Cook

Arundel Farm Estate; City of Melbourne; On-site; AUD 90,000 - 115,000; Full time

Benefits offered by this job

Top remuneration

4 day week

Flexibility

Signature style freedom

Supportive team

Job summary

Arundel Farm Estate in Keilor, a boutique Winery and Restaurant, is seeking a talented Regional Italian Chef to join our team and elevate our dining experience.

Prepare and cook authentic dishes from Italy's regions, develop seasonal menus, source fresh ingredients, mentor kitchen staff, and maintain a clean, safe kitchen while delivering an exceptional guest experience to our 600+ weekly visitors.

Qualifications

• Proven experience as a Cook specializing in regional Italian cuisine.
• Deep knowledge of Italian cooking techniques, ingredients, and regional specialties.
• Strong culinary creativity with a passion for preserving and innovating traditional recipes.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent leadership and communication skills.

Responsibilities

• Prepare and cook authentic Italian dishes with high quality and presentation.
• Develop and create new menu items reflecting Italian regional traditions.
• Source fresh, seasonal ingredients of authentic quality.
• Train and mentor kitchen staff in regional Italian cuisine.
• Maintain a clean, safe kitchen in compliance with health regulations.
• Collaborate with management to design seasonal menus and events.

Skills

Regional Italian cuisine

Italian cooking techniques

Culinary creativity

Fast-paced kitchen

Leadership & communication

Job description

Set in the middle of our gorgeous farm, historic Arundel Farm Estate is a boutique Winery and Restaurant in Keilor only 16kms from the Melbourne CBD and was recently featured in Postcards. Our fine wines and restaurant attract more than 600 visitors per week giving them a unique dining experience in a tranquil setting with a country feel but only minutes from suburbia.

Arundel Farm Estate is known for its welcoming family atmosphere, Italian cuisine as well as its hand crafted estate wines.

We are passionate about bringing authentic regional Italian cuisine to our guests. Our menu is a culinary journey through Italy's diverse regions, showcasing traditional recipes, fresh ingredients, and the unique flavors that make Italian food beloved worldwide. We are seeking a talented and dedicated Regional Italian Chef to join our team and elevate our dining experience to the next level.

Key Responsibilities:

• Prepare and cook authentic dishes from various Italian regions, ensuring the highest quality and presentation.
• Develop and create new menu items that reflect the diverse culinary traditions of Italy.
• Source and select fresh, high-quality ingredients, with a focus on authenticity and seasonality.
• Train and mentor kitchen staff in the preparation and presentation of regional Italian cuisine.
• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Collaborate with management to design seasonal menus and special events.

Qualifications:

• Proven experience as a Cook specializing in regional Italian cuisine.
• Deep knowledge of Italian cooking techniques, ingredients, and regional specialties.
• Strong culinary creativity with a passion for preserving and innovating traditional recipes.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent leadership and communication skills.

Own transport and current drivers licence

Benefits and perks

• Top Remuneration for the successful candidate.
• Work/Life-Balance 4 day week with minimal night work
• Flexibility & Job Security
• A blank canvas to express your signature style
• The support of an existing experienced, stable & committed team