Experienced Chef

Assaggini Wine Bar; Mornington; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive remuneration

Evening shifts

Job summary

Assaggini Wine Bar in Mornington is seeking an experienced Chef de Partie to run a section and uphold the high standards the venue is known for.

You will lead a kitchen brigade, prepare modern Italian dishes, and collaborate with the Head Chef to develop seasonal menus while maintaining quality and portion control.

Join a friendly, established team on the Mornington Peninsula offering competitive remuneration and supportive working conditions.

Qualifications

• 3+ years in a similar role
• Strong knowledge of Italian cuisine and modern cooking techniques
• Proven leadership and team-building abilities
• Reliable, creative and passionate about quality food
• Excellent attention to detail and presentation
• Ability to perform under pressure while maintaining standards
• Commitment to consistency, cleanliness, and professionalism

Responsibilities

• Prepare and execute a modern Italian menu to a consistently high standard
• Lead, train, and motivate kitchen team members
• Manage food quality, presentation, and portion control
• Oversee ordering, stock control, and cost management
• Maintain compliance with all food safety and hygiene requirements
• Collaborate with management to create seasonal, produce-driven dishes
• Assist with rostering, workflow planning, and daily kitchen operations
• Foster a professional, supportive, and efficient kitchen environment
• Ensure excellent communication with front-of-house and other departments

Skills

Italian cuisine

Leadership

Team management

Quality focus

Attention to detail

Pressure handling

Professionalism

Job description

About Us

Assaggini Wine Bar & Restaurant is a much-loved local venue in the heart of Mornington, known for modern Italian food, great wine and a relaxed, welcoming atmosphere.

Our menu focuses on quality ingredients, bold Italian flavours and dishes designed to be enjoyed and shared. We pride ourselves on delivering consistently great food and creating a dining experience that keeps our guests coming back.

We are now looking for an experienced and motivated Chef de Partie to join our kitchen team.

The Role

Working alongside our Head Chef and experienced kitchen team, you will be responsible for running your section efficiently and helping maintain the high standards Assaggini is known for.

This is a great opportunity for a passionate chef who enjoys working with Italian food, takes pride in their work and wants to be part of a friendly, established Mornington venue.

Key Responsibilities

• Prepare and execute a modern Italian menu to a consistently high standard

• Lead, train, and motivate kitchen team members

• Manage food quality, presentation, and portion control

• Oversee ordering, stock control, and cost management

• Maintain compliance with all food safety and hygiene requirements

• Collaborate with management to create seasonal, produce-driven dishes

• Assist with rostering, workflow planning, and daily kitchen operations

• Foster a professional, supportive, and efficient kitchen environment

• Ensure excellent communication with front-of-house and other departments

About You

• Minimum 3+ years’ experience in a similar role

• Strong knowledge of Italian cuisine and modern cooking techniques

• Proven leadership and team-building abilities

• Reliable, creative, and passionate about quality food

• Excellent attention to detail and presentation

• Ability to perform under pressure while maintaining standards

• Commitment to consistency, cleanliness, and professionalism

Why Join Us

• Career progression across multiple venues

• Supportive, passionate hospitality group

• Beautiful Mornington Peninsula locations

• Opportunity to showcase your creativity with seasonal menus

• Competitive remuneration and excellent working conditions