Cook

Mercatus Deli & Cafe; Brisbane; Presencial; AUD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Mercatus Deli & Cafe in Brisbane, Australia, is seeking a skilled Cook to prepare authentic Italian dishes and oversee daily kitchen operations with our team.

You will follow established recipes, create daily specials, maintain cleanliness and food safety, monitor inventory, and help manage food costs while delivering outstanding customer service.

The ideal candidate has at least five years of Italian cooking experience, strong knowledge of techniques and regional dishes, and excellent teamwork.

Formación

• Minimum 5 years of experience as a Cook with Italian cuisine focus.
• Strong knowledge of Italian cooking techniques, ingredients and regional dishes.
• Knowledge of pastry techniques.
• Ability to manage food costs and maintain inventory records.
• Excellent communication and teamwork with passion for customer service.

Responsabilidades

• Prepare and cook traditional Italian dishes following established recipes.
• Create daily specials and assist in menu development.
• Maintain kitchen cleanliness and food safety standards.
• Monitor inventory and order supplies to keep the kitchen well-stocked.
• Manage food costs to keep dishes within budget.

Conocimientos

Italian cooking

Kitchen teamwork

Food safety

Inventory management

Communication

Descripción del empleo

We are a traditional Italian Deli committed to providing our customers with an authentic taste of Italy. Our menu features a range of classic dishes made from high-quality ingredients, and we pride ourselves on our dedication to culinary excellence.

Position Overview:

As a Cook at our deli, you will play a key role in preparing delicious, authentic Italian dishes. You will work closely with our kitchen hand to ensure that every meal meets our standards for quality and taste while maintaining a clean and efficient kitchen environment.

Key Responsibilities:

Prepare and cook traditional Italian dishes, including pasta, sauces, meats, and vegetables, according to established recipes.

Create daily specials and assist in menu development, bringing your creativity to the team.

Maintain cleanliness and organization in the kitchen, adhering to food safety standards and regulations.

Monitor food inventory and ordering supplies to ensure that the kitchen is well-stocked.

Manage food cost effectively, ensuring that dishes are prepared within budget constraints.

Qualifications:

A minimum of 5 years of experience as a Cook, with a focus on Italian cuisine.

Strong familiarity with Italian cooking techniques, ingredients, and regional dishes.

Knowledge of pastry techniques

Ability to manage food costs and maintain accurate inventory records.

Excellent communication and teamwork skills, with a passion for delivering exceptional customer service.

Only Citizen or Pr’s