Chef

Palm Lake Care; Logan City; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Competitive remuneration

Flexible working hours

Employee Assistance Program (EAP)

Tenure rewards

Team culture and support

Career opportunities

Job summary

Palm Lake Care Mt Warren Park is seeking an experienced and creative Chef to join our hospitality team on a part-time/casual basis. You will deliver nutritious, high-quality meals and an exceptional dining experience for residents and guests while enabling a supportive kitchen environment.

Join a values-driven team with flexible shifts (06:00-14:00 and 09:30-17:30) and weekend/holiday penalties. You will ensure food safety, assist with menus, and mentor kitchen staff in a vibrant aged care

Qualifications

• Minimum 3 years' experience as a Chef.
• Knowledge of Aged Care Accreditation Standards and IDDSI texture guidelines.
• National Police Check.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and present high-quality, nutritious meals.
• Ensure compliance with food safety regulations.
• Supervise kitchen staff and liaise with Chef Manager on menus and events.
• Assist with ordering, stock rotation and waste minimisation.
• Maintain high hygiene standards in all kitchen duties.

Skills

Chef experience

Leadership

Teamwork

Education

Certificate III in Commercial Cookery

Tools

Food safety certification

Job description

Are you a passionate Chef looking to make a real difference in aged care dining?

About Us

At Palm Lake Care, care isn't just what we do it's who we are. As a proud, family owned organisation, we've built our reputation on values that put people first. Across our seven premium aged care communities, we provide personalised residential, respite, and palliative care in vibrant, welcoming environments where every resident feels truly valued.

Our team is united by a simple promise, I will make a difference for you, right now. That belief drives us to go the extra mile because the little things often matter most. Here, respect is at the heart of every interaction with residents, families, and each other because how we treat people conveys everything about us as a company and you as an individual.

Our Palm Lake Promise to you is that here, you will make a difference.

Palm Lake Care Mt Warren Park is seeking an experienced and creative Chef to join our hospitality team on a Part Time/Casual basis. You'll play a vital role in delivering nutritious, high-quality meals and an exceptional dining experience for our residents and guests.

Shifts Available

Morning Shift: 06-00am to 2.00pm
Day Shift 09.30am-5.30pm

If you are able to work the listed shift times, during the week or on weekends please send through your application today!

Weekend and public holiday shifts available with penalty rates.

Responsibilities

As a Chef, you will be responsible for ensuring the efficient operation of the kitchen and food services while maintaining the highest standards of food safety, presentation, and resident satisfaction. Your key duties will include:

• Preparing and presenting high-quality, nutritious meals and mid-meals in accordance with approved menus.
• Ensuring compliance with food safety regulations, Palm Lake Care systems, and Aged Care Accreditation Standards.
• Catering for special diets, cultural, and religious meal requirements following Dietician and Clinical Manager guidelines.
• Monitoring and recording food wastage, ensuring portion control and minimal waste.
• Assisting with ordering, delivery checks, and stock rotation according to the Food Safety Plan.
• Supervising Cooks and Food Service Assistants and promoting teamwork within the kitchen.
• Liaising with the Chef Manager regarding resident feedback, menu changes, and special events.
• Deputising for the Chef Manager in their absence.
• Ensuring all kitchen and cleaning duties are completed to high hygiene standards.

What We're Looking For

To thrive in this role, you will bring a blend of culinary skill, leadership, and a passion for service excellence.

You’ll need:

• Minimum 3 years' experience as a Chef.
• Certificate III in Commercial Cookery (or equivalent).
• Current Food Safety Certificate.
• Knowledge of Aged Care Accreditation Standards and IDDSI texture and fluid guidelines.
• Demonstrated ability to supervise and manage kitchen staff.
• Excellent communication and teamwork skills.
• National Police Check.

You’ll stand out if you have:

• Previous experience in aged care or healthcare catering.
• Strong organisational skills and an eye for detail.
• A positive attitude, initiative, and the ability to work independently.

Why Join Us?

At Palm Lake Care, we pride ourselves on offering exceptional lifestyle communities and providing our staff with a supportive and rewarding work environment. We offer our team:

• Competitive Remuneration
• Work-life Balance with flexible working hours.
• 24/7 free access to compassionate, confidential support with our Employee Assistance Program (EAP)
• Celebrate Milestones with tenure rewards!
• Supportive team culture - Be part of a vibrant and inclusive community where your contributions are valued
• Career Opportunities - Palm Lake Group spans 4 entities, 27 lifestyle resort communities and 7 aged care facilities across Australia's east coast, from development & construction to resort management & aged care, the career pathways and opportunities with Palm Lake Group are truly endless.

Join a Team That Cares

We believe belonging and connection are fundamental rights of ageing. If you're ready to make a meaningful impact through the joy of food and hospitality, we'd love to hear from you.

As an inclusive and culturally sensitive workplace, we invite individuals from Aboriginal and Torres Strait Islander backgrounds, and all walks of life, to apply.

All applicants must provide a valid national police check and undergo a pre-employment medical assessment.

Please note, all Palm Lake Care Communities are smoke-free workplaces.