Cook

Istanbul Chargrill & Kebab Palace Pty Ltd; Brisbane; On-site; AUD 80,000 - 100,000; Full time

Job summary

Istanbul Chargrill & Kebab Palace Pty Ltd – Brisbane QLD is seeking a skilled Cook for a full-time position in North Lakes. The role involves preparing and grilling chargrilled meats and kebabs, ensuring quality and adherence to food safety standards, and working as part of a busy kitchen team.

The successful candidate will have AQF Certificate IV or equivalent education, at least 1 year in a commercial kitchen, and strong teamwork and communication skills.

Qualifications

• AQF Certificate IV or 1 year of relevant education.
• Minimum 1 year of relevant experience.
• Sound knowledge of food safety, hygiene and kitchen management standards.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and ability to work as part of a team.

Responsibilities

• Examine food stuffs to ensure quality, freshness and compliance with food safety standards.
• Regulate temperatures of ovens, grills, chargrills and other cooking equipment.
• Prepare, season and cook a range of food items including chargrilled meats and kebabs.
• Season food during cooking to achieve authentic flavour profiles.
• Portion food, place on plates, and add gravies, sauces and garnishes as required.
• Store food in temperature-controlled facilities in accordance with health regulations.

Skills

Food safety

Teamwork

Communication

Fast-paced environment

Education

AQF Certificate IV

1 year education

Job description

Istanbul Chargrill & Kebab Palace Pty Ltd – Brisbane QLD

North Lakes, QLD, Full Time, Hospitality

Vacancy Listing Dates 16/10/2026 to 13/11/2026

Please Quote Reference Number 19002

• Skilled Cook required
• Full time, permanent position
• Join the Istanbul Chargrill & Kebab Palace Pty Ltd team

Istanbul Chargrill & Kebab Palace Pty Ltd is seeking an experienced and qualified Cook to join our team on a full-time basis at our North Lakes, QLD location.

Key Duties and Responsibilities:

• Examine food stuffs to ensure quality, freshness and compliance with food safety standards
• Regulate temperatures of ovens, grills, chargrills and other cooking equipment
• Prepare, season and cook a range of food items including chargrilled meats and kebabs
• Season food during cooking to achieve authentic flavour profiles
• Portion food, place on plates, and add gravies, sauces and garnishes as required
• Store food in temperature-controlled facilities in accordance with health regulations
• Prepare food to meet special dietary requirements
• Plan menus and estimate food requirements as directed
• Train other kitchen staff and apprentices where required
• Maintain a clean, organised and compliant kitchen environment at all times

Required Qualifications and Experience:

• AQF Certificate IV OR a minimum of 1 year of relevant education.
• Minimum of 1 year of relevant experience.
• Demonstrated experience in a commercial kitchen environment.
• Sound knowledge of food safety, hygiene and kitchen management standards
• Ability to work efficiently in a fast-paced environment
• Strong communication skills and ability to work as part of a team
• Valid Food Handling/Food Safety certificate (desirable)

Annual Salary: AUD $80,000 - $100,000 per annum (plus superannuation)

Interested candidates are invited to submit their resume and a cover letter outlining their relevant qualifications and experience through the online application form.