Cook

Finicky Fingers; Adelaide; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Finicky Fingers is a South Australian caterer known for distinctive coffee, hearty breakfasts, and relaxed lunches. We seek an experienced chef with a strong brunch background and Asian fusion flair to lead kitchen operations and menu development.

You will manage quality, train staff, and contribute to events and catering functions while maintaining safety and high standards. A competitive salary is offered for a creative culinary leader.

Qualifications

• Certificate 4 or above in cookery.
• Strong leadership and communication skills.
• Proven experience (at least 1 year) as a cook/chef or in a similar role.

Responsibilities

• Prepare and present high-quality dishes using fryers, grills, and ovens, ensuring impeccable presentation and consistent flavour.
• Monitor food quality and portion sizes, upholding the highest standards of taste and appearance.
• Collaborate on menu creation and updates.
• Maintain a clean, organized, and safe kitchen environment.
• Manage inventory, minimize food waste, and assist with ordering supplies
• Train and supervise kitchen staff.
• Assist in planning and executing special events and catering functions, delivering memorable culinary experiences for guests.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Communication

Brunch Expertise

Education

Certificate 4 in Cookery

Job description

Finicky Fingers is a unique catering service located in South Australia, serving great and different kinds of coffee, hearty breakfast, or a leisurely lunch.

Role Overview:

We are seeking a experienced and passionate chef to join our team. The ideal candidate will have a strong background in local style brunch and Asian fusion, excellent kitchen management skills, and a creative approach to menu development.

Key Responsibilities:

• Prepare and present high-quality dishes using various kitchen equipment, including fryers, grills, and ovens, ensuring impeccable presentation and consistent flavour.
• Monitor food quality and portion sizes, upholding the highest standards of taste and appearance.
• Collaborate on menu creation and updates.
• Maintain a clean, organized, and safe kitchen environment.
• Manage inventory, minimize food waste, and assist with ordering supplies
• Train and supervise kitchen staff.
• Assist in planning and executing special events and catering functions, delivering memorable culinary experiences for guests.
• Ensure compliance with food safety and hygiene standards.

Qualifications & Experiences:

• Certificate 4 or above in cookery
• Strong leadership and communication skills.
• Proven experience (at least 1 year) as a cook/chef or in a similar role.

What We Offer:

• Competitive salary