Commis Chef — Global Travel Dining, Flexible Shifts

Travel + Leisure Co.; Adelaide; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Discounted resort stays

Employee Assistance Program

Be Well program

Job summary

Travel + Leisure Co. is seeking a Chef at TRYP by Wyndham Pulteney Street Adelaide to join our food and beverage team.

You will be responsible for preparing, producing and presenting superior quality food in a timely and professional manner under the Head Chef's direction. You will have the opportunity to assist the Executive Chef in menu creation and contribute to delivering exceptional dining experiences for guests at this cosmopolitan Adelaide property.

Qualifications

• Experience in a food and beverage environment.
• Excellent communication and customer service skills.
• Immaculate presentation and grooming standards.

Responsibilities

• Prepare, produce and present superior quality food in a timely and professional manner as directed by the Head Chef.
• Assist the Executive Chef in menu creation and development.

Skills

Communication skills

Customer service

Presentation & grooming

Education

Certificate III Commercial Cookery

Responsible Service of Alcohol

Food Safety Certificate

Job description

Travel + Leisure Co. is seeking a Chef at TRYP by Wyndham Pulteney Street Adelaide to join our food and beverage team.

You will be responsible for preparing, producing and presenting superior quality food in a timely and professional manner under the Head Chef's direction. You will have the opportunity to assist the Executive Chef in menu creation and contribute to delivering exceptional dining experiences for guests at this cosmopolitan Adelaide property.