Commis Chef (FT) - Holiday Inn West Perth

IHG; Perth; Presencial; AUD 48 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Birthday Leave

Enhanced Parental Leave

Flexible Work Options

Wellbeing Days

Learning & Development

Resumo da oferta

Julio's Italian Restaurant, located within Holiday Inn West Perth, is seeking a motivated Commis Chef to join our culinary team. You will work across Julio's and hotel outlets, supporting senior chefs and gaining hands-on experience in a fast-paced kitchen.

We value teamwork, a passion for food, and a commitment to quality. The role offers roster flexibility, and opportunities to develop your culinary career within IHG Hotels & Resorts.

Qualificações

• Minimum 1 year of experience in a commercial kitchen, hotel, or restaurant.
• Certificate III in Commercial Cookery or equivalent qualification.
• Passion for Italian cuisine and ongoing learning.

Responsabilidades

• Prepare and present high-quality dishes in line with Julio's and IHG standards.
• Assist with daily food preparation across multiple outlets and room service.
• Support senior chefs with mise en place, menu execution and stock rotation.
• Maintain food safety and hygiene to highest standards.
• Contribute to consistent dish quality and a collaborative kitchen culture.
• Learn new techniques and develop culinary expertise.

Conhecimentos

Teamwork

Time management

Attention to detail

Passion for food

Formação académica

Certificate III in Commercial Cookery

Descrição da oferta de emprego

Cook your future with Julio’s Italian & Holiday Inn West Perth

Are you passionate about great food, eager to learn from experienced chefs, and ready to build an exciting career in hospitality? Join the culinary team at Julio's Italian Restaurant, located within Holiday Inn West Perth, where authentic Italian flavours, heritage charm, and exceptional guest experiences come together.

This is an exciting opportunity for an aspiring chef to develop their skills in a supportive, professional kitchen while being part of IHG Hotels & Resorts, one of the world's leading hospitality companies.

About us

At the heart of the hotel sits Julio's Italian Restaurant, housed within the beautifully restored 1902 Walsh Family residence. Rich in character and history, Julio's has become a destination dining venue renowned for its welcoming atmosphere and authentic Italian-inspired cuisine.

Whether it's boutique coffee, à la carte breakfast, a casual business lunch, family dinner, or special celebration, Julio's delivers memorable dining experiences through quality ingredients, genuine hospitality, and a menu showcasing Italian cicchetti, handmade pastas, and hearty seasonal favourites.

Your Day-to-Day

As a Commis Chef, you will be an integral part of our culinary team, supporting the delivery of exceptional food experiences across Julio's Italian Restaurant, room service, and banqueting operations.

Working alongside experienced chefs, you will gain hands‑on experience across all aspects of kitchen operations while continuing to develop your culinary skills in a fast‑paced and rewarding environment.

Key responsibilities include:

• Preparing and presenting high-quality dishes in line with Julio's and IHG standards
• Assisting with daily food preparation and service across multiple outlets
• Supporting senior chefs with mise en place, menu execution, and stock rotation
• Maintaining exceptional food safety, hygiene, and cleanliness standards
• Ensuring consistency and attention to detail in every dish delivered
• Contributing to a positive and collaborative kitchen culture
• Learning new cooking techniques and developing your culinary expertise
• Delivering memorable dining experiences for our guests through passion and professionalism

What We're Looking For

We're seeking an enthusiastic and motivated Commis Chef who loves great food, thrives in a team environment, and is eager to develop their culinary career.

To be successful in this role, you will have:

• At least 1 year of experience in a commercial kitchen, hotel, restaurant, or similar environment
• Certificate III in Commercial Cookery or equivalent qualification
• A passion for food and a genuine interest in Italian cuisine
• An understanding of current food trends and cooking techniques
• Strong organisational and time management skills
• Excellent attention to detail and commitment to quality
• A positive attitude and willingness to learn and grow

You will also:

• Be available to work a rotating roster including evenings, weekends, and public holidays
• Have unrestricted Australian working rights with no limitations on working hours
• Be capable of meeting the inherent physical requirements of a busy hotel kitchen
• Demonstrate a strong commitment to teamwork and guest service excellence

What We Offer

At IHG, we believe our people are our greatest strength. When you join our team, you'll become part of a culture that values authenticity, career growth, wellbeing, and inclusion.

In return for your passion and commitment, you'll enjoy:

• Paid Birthday Leave
• Enhanced Parental Leave Benefits
• Flexible Work Options
• Proactive Health and Wellbeing Days
• Ongoing Learning and Development Opportunities
• IHG Career Milestone Celebrations
• Transfer of Entitlements Across Participating IHG Hotels
• Discounted Accommodation Worldwide
• Food and Beverage Discounts
• Access to IHG's Retail Discount Platform
• Career Progression Opportunities within a Global Hospitality Company

Whether you are looking to build your culinary skills, develop your career internationally, or be part of a supportive and inspiring workplace, you'll find your opportunity with IHG.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.