Commis Chef: Flexible Shifts, Growth & Perks

Kimpton Hotels & Restaurants

Hawkesbury

On-site

AUD 42,000 - 56,000

Full time

9 days ago

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Benefits offered by this job

Onsite free parking
IHG discounts across 4,800+ properties
Career growth opportunities within IHG

Job summary

Crowne Plaza Hawkesbury Valley is seeking a Commis Chef to join our kitchen team. Open to full-time, part-time or casual roles, you will contribute to presenting dishes with flair and uphold high standards from workspace to table.

Located near Sydney in the Hawkesbury Valley, this role offers an opportunity to work in a beautiful hotel setting with a brigade of experienced chefs. You will be responsible for mise en place, food preparation and maintaining hygiene standards in line with HACCP

Qualifications

  • Compliance with local laws on food handling; fluent in the local language
  • Previous experience in a busy kitchen; hotel experience advantageous
  • Attention to detail
  • Exceptional teamwork skills
  • Time management skills
  • Working knowledge of HACCP procedures
  • High standard of personal presentation
  • Flexibility to work rotating shifts including evenings, weekends and public holidays
  • Must meet the legal requirements to work in Australia

Responsibilities

  • Making every single meal a feast for the eyes and treat for the tastebuds
  • Taking ownership for your workstation – keeping on top of supplies, equipment and waste
  • Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
  • Helping with washing up and other kitchen duties where needed

Job description

Crowne Plaza Hawkesbury Valley is seeking a Commis Chef to join our kitchen team. Open to full-time, part-time or casual roles, you will contribute to presenting dishes with flair and uphold high standards from workspace to table.

Located near Sydney in the Hawkesbury Valley, this role offers an opportunity to work in a beautiful hotel setting with a brigade of experienced chefs. You will be responsible for mise en place, food preparation and maintaining hygiene standards in line with HACCP

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