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RACV City Club in Melbourne’s CBD seeks a passionate Commis Chef to join the Banquets Kitchen. You will work with high-quality produce to deliver exceptional dining experiences for our guests.
The role offers full-time, part-time or casual opportunities with a competitive salary and generous employee benefits, including RACV discounts and uniform provision. You’ll thrive in a fast-paced, team-driven environment focused on food quality and presentation.
Melbourne CBD | RACV City Club | Banquets Kitchen - Full-time, Part-time or casual
Generous employee benefits & discounts on RACV products & 10 resorts
Join a trusted Australian brand & Victoria’s largest member-based organisation
Great Things Start Here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.
About the Opportunity
We’re on the look for a passionate Commis Chef to join our dynamic culinary team in the Banquets Kitchen.Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.
This could be just the right role for you?
As a Commis Chef, your key responsibilities for the role include:
Produce a consistent high quality product & standard
Maintain equipment, utensils and a clean & hygienic kitchen
Rotate stock, ensuring minimal wastage
Work well in a team environment and follow directions from senior chefs
Follow WHS, policies and procedures
What you’ll need to be successful
Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight
Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential
Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, essential
Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
Effective communication skills, can follow direction and work well in a team environment
Committed and a passion for cooking with a strong focus on food quality and presentation
Excellent grooming & personal presentation
We are Offering
Full-time, Part-time & Casual opportunities available to suit your lifestyle
Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays
Generous employee benefits & discounts on RACV products & resorts
Healthy team culture
Training, development and career progression opportunities
Laundered uniform
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.