Commis Chef

RACV; Melbourne; On-site; AUD 42,000 - 66,000; Full time

Benefits offered by this job

Full-time opportunities

Part-time opportunities

Casual opportunities

Discounts on RACV products & resorts

Laundered uniform

Job summary

RACV is seeking a passionate Commis Chef for our Banquets Kitchen in Melbourne. You will prepare high-quality dishes using fresh produce, assist senior chefs and ensure clean, organized work areas.

The role supports a 7-day rotating roster (early mornings to late evenings) in a bustling hotel/resort environment. A Certificate III in Commercial Cookery and prior 4-5 star kitchen experience are essential for success.

Qualifications

• Certificate III in Commercial Cookery is essential for the Commis role.
• Experience in a 4-5 star hotel or resort kitchen is required.
• Ability to work across a 7-day rotating roster.
• Must follow WHS policies and food safety standards.

Responsibilities

• Produce a consistent high quality product and standard.
• Maintain equipment, utensils and hygiene.
• Rotate stock to minimise wastage.
• Work well in a team and take direction from senior chefs.
• Follow WHS and procedures.

Skills

Teamwork

Time management

Food safety

Education

Certificate 3 in Commercial Cookery

Job description

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• Melbourne CBD | RACV City Club | Banquets Kitchen - Full-time, Part-time or casual
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a trusted Australian brand & Victoria’s largest member‑based organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

We’re on the look for a passionate Commis Chef to join our dynamic culinary team in the Banquets Kitchen.Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

This could be just the right role for you?

As a Commis Chef, your key responsibilities for the role include:

Produce a consistent high quality product & standard

Maintain equipment, utensils and a clean & hygienic kitchen

Rotate stock, ensuring minimal wastage

Work well in a team environment and follow directions from senior chefs

Follow WHS, policies and procedures

What you’ll need to be successful

Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight

Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential

Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, essential

Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order

Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery

Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail

Effective communication skills, can follow direction and work well in a team environment

Committed and a passion for cooking with a strong focus on food quality and presentation

Excellent grooming & personal presentation

We are Offering

• Full-time, Part-time & Casual opportunities available to suit your lifestyle

Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays

Generous employee benefits & discounts on RACV products & resorts

Healthy team culture

Training, development and career progression opportunities

Laundered uniform

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.