Casual Demi Chef

Accorhotel; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Staycation program

Global discounts

Staff meals

Job summary

Accor is seeking a casual Demi Chef to join the Sydney kitchen team. You will prepare dishes, uphold high food-safety standards, and support a fast-paced service with a focus on quality and presentation.

You’ll work alongside a professional culinary team, contribute to mise en place, and help with menu development in a dynamic hotel environment at Novotel & ibis Sydney on Darling Harbour.

Qualifications

• Proven culinary training or equivalent practical kitchen experience.
• Strong knowledge of food safety and hygiene standards.
• Proficiency in knife skills and fundamental cooking techniques.
• Solid understanding of kitchen operations and workflow.
• Excellent organisational and time management abilities.
• Strong people skills and ability to work collaboratively within a team.
• Physical stamina for a fast-paced environment.
• Desirable: Food handling certification or equivalent qualification.
• Desirable: Experience in A la carte dining, hotel operations, banquets or fine dining.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Maintain kitchen hygiene and food safety protocols.
• Organise mise en place for efficient operations.
• Assist with presentation and plating.
• Collaborate with kitchen team to support service.
• Support stock control and inventory awareness.
• Maintain cleanliness of workspace and equipment.
• Contribute creative ideas for menu development.
• Adapt to changing priorities during peak service.
• Comply with health, safety, and handling regulations.

Skills

Culinary training

Food safety knowledge

Knife skills

Team collaboration

Time management

Education

Food safety certification

Job description

Company Description

Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do - driven by a passion for exceptional service, innovation, and limitless career opportunities.

Closer to home, Novotel & ibis Sydney on Darling Harbour form one of Accor’s flagship hotel complexes in the Pacific region. Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney’s most iconic attractions, restaurants, and entertainment precincts.

Operating within one of Australia’s busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.

Job Description

We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced, professional kitchen environment.

• Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
• Maintain impeccable kitchen hygiene and food safety protocols at all times
• Organise and manage mise en place to ensure efficient kitchen operations
• Assist with food presentation and plating to meet organisational standards
• Collaborate effectively with kitchen team members to support service delivery
• Manage inventory awareness and contribute to stock control procedures
• Maintain and care for kitchen equipment and workspace cleanliness
• Support menu development initiatives and contribute creative culinary ideas
• Adapt to changing priorities and work efficiently during peak service periods
• Comply with all health, safety, and food handling regulations

Qualifications

• Proven culinary training or equivalent practical kitchen experience
• Strong knowledge of food safety and hygiene standards
• Proficiency in knife skills and fundamental cooking techniques
• Solid understanding of kitchen operations and workflow
• Excellent organisational and time management abilities
• Strong people skills and ability to work collaboratively within a team
• Physical stamina and ability to work in a fast-paced environment
• Flexibility and adaptability to casual working arrangementsAttention to detail and commitment to quality food preparation
• Desirable: Food handling certification or equivalent qualification
• Desirable: Experience inA la carte dining, hotel operations, banquets,fine dining or specialised cuisine
• Desirable: Knowledge of dietary requirements and allergen awareness

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Benefits Your Way:

The opportunity to Work Your Way across Accor’s globally recognised brands while being part of one of Australia’s flagship hotel properties
A vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinct
An annual “Staycation” experience to celebrate each year of your service with us
Exclusive global discounts on accommodation, dining, and experiences across Accor hotels worldwide