Commis Chef

Novotel; Gold Coast City; On-site; AUD 42,000 - 65,000; Full time

Benefits offered by this job

Staff meals on duty

Accor Heartist Benefits (discounts)

Learning & development programs

Opportunities to gain qualifications

Uniform provided

Rewards & recognition

Supportive team environment

Sustainability & community initiatives

Job summary

Novotel Surfers Paradise on the Gold Coast is seeking a passionate Full-Time Commis Chef to join our dynamic kitchen team. You will support the brigade across à la carte service, functions and events while developing your culinary skills in a fast-paced, professional environment.

You will bring a Certificate III/IV in Commercial Cookery and prior kitchen experience, with a focus on grill and pan sections, food safety, and teamwork. Training and growth are encouraged within the Accor network.

Qualifications

• Certificate III or IV in Commercial Cookery.
• Experience in a professional kitchen environment.
• Experience in grill and pan sections.
• Exposure to à la carte dining, functions and events.
• Strong understanding of Food Safety and WHS requirements.

Responsibilities

• Prepare and produce food to established recipes and standards.
• Ensure consistency, quality, and presentation of all dishes.
• Maintain high standards of food safety, hygiene and cleanliness.
• Follow food safety procedures and waste management requirements.
• Store, label and rotate stock to minimise spoilage and support cost control.
• Assist in supervising and mentoring junior kitchen team members.
• Collaborate with the Kitchen Brigade to achieve service excellence.
• Contribute to a professional and positive team culture.

Skills

Professional kitchen experience

Grill & pan work

Teamwork

Time management

Education

Certificate III or IV in Commercial Cookery

Job description

Commis Chef (Full Time)
Join Our Culinary Team, Grow Your Culinary Career with Accor...

We have a rare and exciting opportunity for a passionate Full-Time Commis Chef to join our talented Kitchen Brigade.

This role is ideal for an enthusiastic chef looking to build their career within a supportive, professional, and fast-paced hospitality environment. Working alongside experienced culinary leaders, you will assist in delivering exceptional dining experiences while developing your skills across à la carte service, functions, and events.

If you have a passion for food, take pride in quality and presentation, and are eager to learn and grow, we'd love to hear from you.

About Novotel Surfers Paradise...

Located in the heart of Surfers Paradise, Novotel Surfers Paradise is one of the Gold Coast's most iconic hotels, offering contemporary accommodation, vibrant dining experiences, conference and event facilities, and exceptional guest service just moments from the beach.

As part of the globally recognised Accor network, our hotel combines the energy of a world-class tourism destination with a supportive and inclusive workplace culture. We are passionate about creating memorable experiences for our guests and providing meaningful career opportunities for our team members.

Joining Novotel Surfers Paradise means becoming part of a dynamic hospitality team where no two days are the same. Whether you're looking to refine your culinary skills, work alongside experienced industry professionals, or build a long-term career within Accor, you'll find plenty of opportunities to learn, grow, and succeed.

With endless career pathways, ongoing development opportunities, and access to one of the world's leading hospitality networks, there's never been a better time to join our team.

About the Role...

As a Commis Chef, you will play an important role in the day-to-day operation of the kitchen, ensuring our guests enjoy high-quality food and exceptional service.

Key Responsibilities

• Prepare and produce food to established recipes and standards.
• Ensure consistency, quality, and presentation of all dishes.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Follow food safety procedures and GIA requirements relating to food waste management.
• Correctly store, label, and rotate stock to minimise spoilage and support cost control.
• Assist in supervising and mentoring junior kitchen team members.
• Work collaboratively within the Kitchen Brigade to achieve service excellence.
• Contribute positively to a professional and supportive team culture.
• Thrive in a fast-paced environment while maintaining attention to detail.

About You...

To be successful in this role, you will have:

• Certificate III or IV in Commercial Cookery.
• Previous experience working in a professional kitchen environment.
• Experience working on grill and pan sections.
• Exposure to à la carte dining, functions, and events.
• Strong understanding of Food Safety and WHS requirements.
• A passion for seasonal and locally sourced produce.
• Excellent organisational and time management skills.
• Strong attention to detail and a flair for food presentation.
• The ability to work well under pressure in a busy kitchen.
• Excellent communication and teamwork skills.
• A positive attitude and willingness to learn and develop.
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays.

Essential Requirement:

Applicants must hold full Australian working rights and be available to work a full-time roster.

Please note: Sponsorship is not available for this position.

Why Join Us?

This is more than just a job; it's an opportunity to develop your culinary career with one of the world's leading hospitality groups.

Benefits Include:

• Complimentary staff meals whilst on duty.
• Accor Heartist Benefits offering discounted accommodation, dining, and experiences worldwide.
• Access to Accor's industry-leading learning and development programs.
• Opportunities to gain additional qualifications while you work.
• Uniform provided and laundered.
• Reward and recognition programs.
• A supportive and collaborative team environment.
• The opportunity to make a positive impact through Accor's sustainability and community initiatives.

Career Progression Opportunities

At Accor, we are committed to developing our talent from within. This role offers a fantastic pathway for ambitious chefs looking to progress their culinary careers.

You'll have opportunities to:

• Develop your skills across multiple kitchen operations.
• Learn from experienced culinary leaders and mentors.
• Progress into Chef de Partie, Senior Chef de Partie, and Sous Chef positions.
• Access career opportunities across Accor's extensive network of hotels and resorts in Australia and around the world.

Why Work for Accor?

At Accor, we welcome you as you are and support you to grow, learn, and succeed. We believe work should bring purpose to your life, allowing you to explore limitless opportunities while being part of a team that values passion, creativity, and excellence.

Do what you love. Care for the world. Dare to challenge the status quo. #BELIMITLESS

Ready to take the next step in your culinary career?