Commis chef

Sofitel; Gold Coast City; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary package

Complimentary daily lunch

On-site secure parking

Sofitel luxury stay and breakfast for

Staff discounts across Accor

Culinary training and career growth

Job summary

Sofitel Gold Coast Broadbeach is seeking a Commis Chef to contribute to creating exceptional gastronomic experiences with passion, precision and creativity.

Join a team that blends French sophistication with coastal charm, offering culinary training, career development, and competitive benefits while operating across a seven-day service schedule.

Qualifications

• Certificate III in Commercial Cookery.
• Passion for food, culinary creativity and delivering exceptional dining experiences.
• Strong attention to detail and commitment to presentation and consistency.
• Able to work in a fast-paced kitchen while maintaining high standards under pressure.
• Collaborative approach and willingness to support colleagues and team culture.
• Strong understanding of kitchen hygiene, stock rotation and safe work practices.
• Flexible to work a variety of shifts, including weekends and public holidays.

Responsibilities

• Prepare and present menu items with precision, creativity and consistency, maintaining Sofitel's high culinary standards.
• Assist with daily mise en place and ensure ingredients and kitchen sections are prepared for service.
• Maintain presentation, portion control and quality within cost margins.
• Work efficiently during busy service periods while staying calm and focused.
• Follow FIFO stock rotation and contribute to stock control and waste reduction.
• Maintain clean, sanitised and organised kitchen spaces per HACCP principles and food safety requirements.
• Collaborate with Executive Chef and team to deliver a seamless dining experience.
• Support apprentices and junior team members with professionalism and teamwork.
• Participate in training and development to strengthen culinary skills and knowledge.
• Follow hotel policies and safety procedures and report hazards promptly.

Skills

Knife skills

Mise en place

Attention to detail

Teamwork

Food safety

Education

Certificate III in Commercial Cookery

Job description

Company Description

At Sofitel, luxury is more than elegance – it’s a way of operating. Every interaction, every decision and every detail shapes our reputation. As a Commis Chef, you will contribute to creating exceptional gastronomic experiences, bringing passion, precision and creativity to every plate.

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera.

Job Description

A career that lets your passion shine:

• Prepare and present menu items with precision, creativity and consistency, maintaining the high culinary standards of Sofitel.
• Assist with daily mise en place, ensuring ingredients and kitchen sections are prepared and ready for efficient service.
• Maintain exceptional food presentation, portion control and quality while working within specified cost margins.
• Work efficiently during busy service periods, maintaining composure, attention to detail and high standards under pressure.
• Follow stock rotation procedures, including First In, First Out (FIFO), and contribute to effective stock control and waste reduction.
• Maintain clean, sanitised and organised kitchen workspaces in accordance with HACCP principles and food safety requirements.
• Collaborate with the Executive Chef, Sous Chefs, Chef de Parties and wider Food & Beverage team to deliver a seamless dining experience.
• Support apprentices and junior team members by demonstrating professionalism, teamwork and a positive approach to kitchen operations.
• Participate in team briefings, training sessions and ongoing development to strengthen culinary skills and knowledge.
• Follow hotel policies, workplace health and safety requirements and food safety procedures, reporting hazards or equipment issues promptly.

Qualifications

What you will bring to the role:

• Certificate III in Commercial Cookery.
• A genuine passion for food, culinary creativity and delivering exceptional dining experiences.
• Strong attention to detail, with a commitment to food quality, presentation and consistency.
• Ability to work effectively in a fast-paced kitchen while maintaining high standards under pressure.
• A collaborative and professional approach, with a willingness to support colleagues and contribute to a positive team culture.
• Strong understanding of kitchen hygiene, food safety, stock rotation and safe work practices.
• Flexibility to work a variety of shifts, including days, evenings, weekends and public holidays, in line with operational requirements.

Additional Information

hrive in Our Sofitel Gold Coast Broadbeach Community

• Competitive salary package with comprehensive benefits
• Complimentary lunch daily, dry cleaning and on-site secure parking in the heart of Broadbeach
• Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday
• Generous discounts on accommodation, dining and lifestyle experiences across Accor's global portfolio
• Tailored recognition and reward programs, with both pop-up and large‑scale employee events every month
• Ongoing culinary training, mentoring and career development opportunities across Sofitel and Accor
• An inclusive and supportive kitchen culture where your creativity, passion and dedication contribute to memorable guest experiences

Full Australian working rights are required for this role. Flexibility to work across a seven-day operation, including weekends and public holidays, is essential.

Team members are required to provide their own Australian-standard safety work boots and chef hat or appropriate hair covering.

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.