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Oaks Lake Crackenback Resort, part of Minor Hotels, is seeking a passionate Commis Chef to support our kitchen team on a casual basis. You will assist with dish preparation and presentation, contribute to a high-quality dining experience, and collaborate with the team to ensure smooth operations.
Ideal candidates will hold a Certificate III in Cookery, understand HACCP and OH&S requirements, and be flexible across shifts including weekends.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of640 properties across more than 66 countries.Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.
Monday - Friday: $29.45 per hour
Saturday: $36.81 per hour
Sunday: $44.18 per hour
To be successful in this role, you will require the following:
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.