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Minor Hotels is seeking a passionate Commis Chef to join Oaks Lake Crackenback Resort on a casual basis. You will assist with dish prep and presentation across all kitchen sections, working with the team to ensure smooth service and high standards of cleanliness and safety.
Ideal candidates hold a Certificate III in Cookery, understand HACCP and OH&S requirements, and can thrive under pressure with weekend flexibility.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Oaks Lake Crackenback Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis. This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.
Monday - Friday: $29.45 per hour
Saturday: $36.81 per hour
Sunday: $44.18 per hour
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.