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The Sands Social is seeking a Full-Time Commis Chef for its renowned Songbirds Restaurant. Here, you’ll be part of a fast-paced kitchen team known for quality dishes and exceptional service. Enjoy a work-life balance with a 4-day week while working alongside a creative group.
Your role will include training apprentice chefs, preparing ingredients, and contributing creative ideas. Enjoy perks like meal provisions, a staff Christmas party, and a culture that values every team member’s contribution.
The Sands Social’s Songbirds Restaurant has become one of the Northside’s favourite dining destinations. Warm, welcoming, and full of flavour, it’s a place where everyone can find something to love on the menu.
We pride ourselves on creating an inclusive, social environment that fosters camaraderie and connection among both our staff and our guests. Whether it’s a special celebration or simply a night off from cooking, Songbirds is the place locals come to enjoy fresh, delicious food in a relaxed setting.
The Sands Social’s Songbirds Restaurant has become one of the Northside’s favourite dining destinations. Warm, welcoming, and full of flavour, it’s a place where everyone can find something to love on the menu.
We pride ourselves on creating an inclusive, social environment that fosters camaraderie and connection among both our staff and our guests. Whether it’s a special celebration or simply a night off from cooking, Songbirds is the place locals come to enjoy fresh, delicious food in a relaxed setting.
We’re looking for a Full-Time Commis Chef to join our fast-paced à la carte restaurant, renowned for its quality dishes and exceptional service.
Songbirds serves lunch and dinner daily from 11:30am to 8:00pm (9:00pm on weekends). You’ll work a 4-day week (38 hours across 4 days) and get paid for every hour you work, giving you a great work-life balance while being part of a creative, supportive kitchen team.
Working in a designated section as directed by the Head Chef
Supporting and mentoring apprentice chefs in their development
Preparing ingredients and mise en place for upcoming service periods
Contributing creative ideas and specials to showcase your culinary flair
Maintaining a clean and organised work area while upholding food safety standards
Assisting with monthly stocktakes and kitchen organisation
Certificate III in Commercial Cookery (or equivalent)
Proven experience in a commercial kitchen
Ability to perform under pressure in a fast-paced environment
Strong knowledge of food safety and hygiene practices
Passion for great food and attention to detail
Excellent communication, time management, and organisational skills
A positive, team-oriented attitude and a willingness to learn
4-day working week (4 x 9.5-hour days)
Meal provided on shift
Reward and recognition program
Freedom Fuel discount
Great work-life balance
Staff Christmas party and social events
Our team lives by six core values, if you share these and want to be part of a team that brings them to life every day, we’d love to hear from you.
Own what you do: We will celebrate and be proud of who we are. In order to grow we need to be able to own our actions and learn from the outcomes.
Respect & care for those around you: Life is complex. Take time to understand the situation, listen to those around you and apply that personal touch.
Never give up: Keep your eyes on the prize. Show grit, stick with it, and see it through to the end. Support will be there.
Be inspired, be inspiring: Be your best self and support others to be their best self... Be awesome!
Have a go: What's stopping you? The only way to move forward is one foot in front of the other, you just need to try.
Everyone adds value: We create a culture where everyone can be their best and be included. When everyone's in, everyone wins.
*We are an equal opportunity employer committed to fostering an inclusive and diverse workplace where everyone is respected and valued for their unique contributions. We encourage applications from candidates of all backgrounds and abilities.