Commis Chef

Hilton

Cairns Regional

On-site

AUD 45,000 - 55,000

Full time

42 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Hilton Cairns is seeking a dedicated Commis Chef to join our Hotels team. You’ll help prepare dishes, support kitchen stations, and contribute to memorable guest experiences in a fast-paced environment.

This role emphasizes quality, sanitation, and teamwork, with opportunities to learn menu items, manage inventory, and grow within a globally recognized hospitality brand. Applicants should be passionate about hospitality and committed to delivering consistent, high-standard food service.

Responsibilities

  • Prepare high-quality dishes according to designated recipes and quality standards
  • Delight our guests by efficiently managing guest orders and dining experiences
  • Execute complex recipes and oversee stations, ensuring quality and inventory checks
  • Inspect all preparations and plates before serving for quality and presentation
  • Maintain a clean, organized workspace and sanitary food handling practices
  • Manage inventory needs and prepare requisitions for supplies and food items
  • Comply with health, safety, sanitation, and alcohol regulations to ensure guest and team well-being

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Job Description
Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Apprentice Chef (Full-Time)
Apprentice Chef (Full-Time)

Hilton • Sydney

On-site
AUD 42,000 - 48,000
Commis Chef
Commis Chef

Hyatt Group • Canberra

On-site
AUD 45,000 - 60,000
Complimentary accommodation
Shift meals
Above award wages
+2
Front Office / Guest Service Agent
Front Office / Guest Service Agent

Hilton • Cairns Regional

On-site
AUD 52,000 - 68,000
Commis Chef
Commis Chef

Hyatt Hotels Corporation • Canberra

Hybrid
AUD 42,000 - 54,000
Complimentary accommodation
Shift meals
Discounts on hotel facilities
+4
Commis Chef
Commis Chef

InterContinental Hotels Group • City of Melbourne

On-site
AUD 55,000 - 70,000
Paid Birthday Leave
Enhanced parental leave program
Wellness days
+3
Guest Service Agent (Part-Time)
Guest Service Agent (Part-Time)

Hilton • Perth

On-site
AUD 42,000 - 62,000
Uniform provided and laundered
Complimentary meals on duty
Hilton Team Member Travel Program (dis
+3
Commis Chef - Casual
Commis Chef - Casual

IHG Hotels & Resorts • Adelaide

On-site
AUD 59,000 - 80,000
Accommodation
Food & beverage discounts
Career development
+1
Front Office All Rounder
Front Office All Rounder

Hilton • City of Melbourne

On-site
AUD 55,000 - 70,000
Competitive wages
Team Meals provided on each shift
Worldwide travel discounts
+3
Commis chef-National Convention Centre Canberra
Commis chef-National Convention Centre Canberra

InterContinental Hotels Group • Canberra

On-site
AUD 45,000 - 60,000
Paid Birthday Leave
Hotel Perks like accommodation and F&B
Enhanced parental leave
+5
Chef - Casual
Chef - Casual

IHG Hotels & Resorts • City of Greater Dandenong

On-site
AUD 45,000 - 65,000
Uniform provided
Impressive room discounts
Industry-leading training