Commis Chef

Hilton Hotels; Albany; On-site; AUD 52,000 - 73,000; Full time

Job summary

Hilton Garden Inn Albany is seeking a passionate Breakfast Chef to prepare and serve a delicious breakfast buffet for hotel guests. You’ll showcase culinary skills in a friendly, welcoming environment and work closely with the kitchen team to maintain high standards.

You’ll manage the egg station, restock the buffet, follow food safety rules, and contribute to an exceptional guest experience. Previous hotel or hospitality cooking experience is required, with excellent teamwork and communication

Qualifications

• Previous experience as a chef or cook, preferably in a hotel or hospitality setting.
• Knowledge of food preparation, cooking techniques, and presentation.
• Passion for providing high-quality food and excellent customer service.
• Ability to work efficiently and effectively in a fast-paced environment.
• Good communication and teamwork skills.
• Familiarity with food safety and hygiene regulations.

Responsibilities

• Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet, ensuring consistently high quality presentation and taste.
• Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences.
• Restock and replenish the buffet throughout service to maintain full and well-presented offerings.
• Adhere to all food safety and hygiene standards.
• Collaborate with the wider hotel team to provide an exceptional guest experience.
• Maintain a clean and organized work environment.

Skills

Chef experience

Food safety

Teamwork

Customer service

Job description

About the role

We are seeking a passionate Breakfast Chef to join our team at the Hilton Garden Inn Albany. In this role, you will be responsible for preparing and serving a delicious breakfast buffet to our hotel guests. This is an excellent opportunity to showcase your culinary skills in a friendly and welcoming environment.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. As a Breakfast Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

What we're looking for

• Previous experience as a chef or cook, preferably in a hotel or hospitality setting
• Knowledge of food preparation, cooking techniques, and presentation
• Passion for providing high-quality food and excellent customer service
• Ability to work efficiently and effectively in a fast-paced environment
• Good communication and teamwork skills
• Familiarity with food safety and hygiene regulations

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

What we're looking for

• Previous experience as a chef or cook, preferably in a hotel or hospitality setting
• Knowledge of food preparation, cooking techniques, and presentation
• Passion for providing high-quality food and excellent customer service
• Ability to work efficiently and effectively in a fast-paced environment
• Good communication and teamwork skills
• Familiarity with food safety and hygiene regulations

Here’s what you’ll do during a typical day:

• Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet, ensuring consistently high quality presentation and taste
• Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences
• Restock and replenish the buffet throughout service to maintain full and well-presented offerings
• Adhere to all food safety and hygiene standards
• Collaborate with the wider hotel team to provide an exceptional guest experience
• Maintain a clean and organized work environment

Here’s what you’ll do during a typical day:

• Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet, ensuring consistently high quality presentation and taste
• Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences
• Restock and replenish the buffet throughout service to maintain full and well-presented offerings
• Adhere to all food safety and hygiene standards
• Collaborate with the wider hotel team to provide an exceptional guest experience
• Maintain a clean and organized work environment