Commi Chef - Shiki

IHG Hotels & Resorts; Adelaide; On-site; AUD 33,000 - 48,000; Part time

Benefits offered by this job

Birthday leave

Accommodation discounts

F&B discounts

Enhanced parental leave

Health days

Lifelong development

Job summary

IHG Hotels & Resorts’ Shiki Japanese Restaurant is hiring hospitality professionals for a part-time role with a guaranteed minimum 20 hours per week in Adelaide. You’ll join a team famed for authentic cuisine, great service, and career growth opportunities.

We’re seeking 1–2 years’ kitchen experience, the ability to run a section independently, and a Certificate III in Commercial Cookery. Enjoy benefits including discounted meals, accommodation discounts, enhanced parental leave, and health days

Qualifications

• 1–2 years of professional kitchen experience.
• Ability to manage a section independently or with minimal supervision.
• Certificate III in Commercial Cookery or equivalent qualification.

Responsibilities

• Assist in the preparation and production of high-quality dishes.
• Own your workstation and manage supplies, equipment, and waste.
• Maintain cleanliness to meet HACCP standards.
• Work efficiently in a fast-paced environment with attention to detail.
• Contribute to menu development and daily specials.
• Collaborate with the demi chef, Chef de Partie and Sous Chef to ensure smooth operations.

Skills

Kitchen experience

Food safety

HACCP knowledge

Education

Certificate III in Commercial Cookery

Job description

Join the team at Shiki Japanese Restaurant! We're seeking passionate and enthusiastic hospitality professionals to deliver exceptional guest experiences in a fast-paced, team-focused environment. Enjoy a part-time role with a guaranteed minimum 20 hours per week, while being part of a team renowned for authentic Japanese cuisine, outstanding service, and carer growth opportunities.

Your Day to Day:

• Assist in the preparation and production of high-quality dishes across the kitchen.
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are met.
• Being cleaner than clean to meet or exceed local cleanliness and HACCP requirements.
• Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency
• Contribute to menu development, daily specials and new dish ideas
• Collaborate with the demi chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations

What We need from you:

• Minimum 1–2 years’ experience in a professional kitchen, preferably in a fast-paced environment
• Proven ability to manage a section independently or with minimal supervision
• A passion for food, quality, and continuous learning
• Ability to work under pressure and maintain composure during busy service periods
• The flexibility to work night, weekend and holiday shifts
• Good understanding of food safety, hygiene, and kitchen best practices
• Certificate III in Commercial Cookery or equivalent qualification

What you can expect from us:

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:

• HIGA Award Level 4 - Base Rate $29.45per hour + Shift / Weekend Penalties
• Paid birthday leave
• Hotel perks like accommodation and food & beverage discounts
• Enhanced parental leave
• Proactive health days and flexible work options.
• Your career journey will be supported through our lifelong development program
• IHG Career Milestone celebrations
• Transfer of entitlements as you move and grow with IHG.
• Access to our discount retail platform that makes your pay go even further

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.