Commi Chef

Skilled Jobs Australia; Western Downs Regional; On-site; AUD 73,000 - 75,000; Full time

Job summary

Skilled Jobs Australia is seeking a Commis Chef for a well established hotel group in Queensland. The role is a permanent full-time position located in a busy hotel kitchen, offering a dynamic environment and career development opportunities.

You will assist senior chefs, prep ingredients, follow HACCP standards, and work on a rotating roster including weekends. Experience in high-volume settings and formal culinary training are preferred.

Qualifications

• Previous experience in a similar culinary role in high-volume environments.
• Formal culinary training or apprenticeship certification desirable.
• Strong culinary techniques and food safety knowledge.
• Creative flair with a passion for quality dining.
• Excellent communication and teamwork in a fast-paced setting.

Responsibilities

• Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards.
• Execute basic food preparation tasks such as chopping vegetables, portioning ingredients, and marinating meats.
• Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
• Monitor food supplies and replenish ingredients as needed to support efficient workflow during service.
• Collaborate with kitchen team members to coordinate cooking times and ensure timely delivery of orders.
• Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.
• Assist in the setup and breakdown of kitchen stations before and after service periods.
• Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.
• Perform other duties as assigned by senior chefs or kitchen management.

Skills

High-volume kitchen

Food safety knowledge

Team collaboration

Work under pressure

Excellent communication

Education

Commercial Cookery qualification

Job description

Chinchilla QLD

Our client is a well established hotel chain and is is looking for a commi Chef to join their Hotel in a great location.

The Role

We are looking to immediately fill permanent full-time position for chef.

We’re looking for an experienced Commis Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.

Responsibilities include but is not limited to:

• Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards.


• Execute basic food preparation tasks such as chopping vegetables, portioning ingredients, and marinating meats.


• Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.


• Monitor food supplies and replenish ingredients as needed to support efficient workflow during service.


• Collaborate with kitchen team members to coordinate cooking times and ensure timely delivery of orders.


• Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.


• Assist in the setup and breakdown of kitchen stations before and after service periods.


• Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.


• Perform other duties as assigned by senior chefs or kitchen management.

Requirements:

• Previous experience in a similar culinary role, preferably in a high-volume restaurant or hotel environment.


• Formal culinary training or apprenticeship certification is desirable.


• Strong understanding of culinary techniques, food safety principles, and kitchen equipment operation.


• Creative flair and passion for food, with a focus on delivering memorable dining experiences to guests.


• Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, collaborative environment.

Superior work ethic

Ability to work under pressure

Be a team player

Enthusiastic \"can do\" approach

A friendly and approachable personality Is a must

ABOUT YOU:

• Relevant qualifications in Commercial Cookery


• Relevant experience in a premium restaurant/banquet kitchen


• Enthusiasm and creative approach to providing high-quality cuisine


• Demonstrated understanding of Australian food safety and HACCP


• Availability to work weekends and public holidays as required within a rotating roster


• Well presented, punctual and reliable


• Ability to keep your section clean and organized with a good understanding of


• work flow and structure


• Ability to prioritize and work under pressure


• A passion for quality food and produce accommodation assistance provided


• salary : $ 73,150- $75,000 + Superannuation.