Commercial Kitchen Equipment Repairer

Catering Solutions Repairs; Canterbury-Bankstown; On-site; AUD 60,000 - 75,000; Full time

Job summary

Catering Solutions Repairs is seeking a technician to diagnose, repair and maintain commercial kitchen equipment across the Guildford NSW area. You will handle combi ovens, dishwashers, deep fryers, and other gas and electrical equipment, with involvement in installations and renovations.

Candidates should have prior experience with kitchen equipment, hold or benefit from an electrical licence, and be able to work independently or with a team. Tools may be required, with specialty tools provided.

Qualifications

• Previous experience with commercial or domestic kitchen equipment is essential.
• Current electrical licence is an advantage.
• Confident working independently and as part of a team.
• Proactive, practical and safety-conscious, with a can-do attitude.
• Professional and presentable when attending customer sites.
• Own tools required, speciality tools provided.

Responsibilities

• Diagnose, repair and maintain commercial kitchen equipment, including combi ovens, dishwashers, deep fryers, and other gas and electrical equipment.
• Assist with equipment installations and commercial kitchen renovations.
• Report equipment diagnoses and repair requirements to the office.

Skills

Independent worker

Team player

Safety conscious

Professional on-site

Education

Electrical licence (advantage)

Tools

Own tools

Speciality tools provided

Job description

Catering Solutions Repairs - Guildford NSW

You’ll diagnose, repair and maintain commercial kitchen equipment, including combi ovens, dishwashers, deep fryers, and other gas and electrical equipment. The role also includes assisting with equipment installations and commercial kitchen renovations, and reporting equipment diagnoses and repair requirements to the office.

Key responsibilities

• Diagnose, repair and maintain commercial kitchen equipment, including combi ovens, dishwashers, deep fryers, and other gas and electrical equipment


• Assist with equipment installations and commercial kitchen renovations


• Report equipment diagnoses and repair requirements to the office

About you

• Previous experience with commercial or domestic kitchen equipment is essential


• Current electrical licence is an advantage


• Confident working independently and as part of a team


• Proactive, practical and safety-conscious, with a can-do attitude


• Professional and presentable when attending customer sites


• Own tools required, speciality tools provided

Monday to Friday, 8:00 am-4:30 pm, with plenty of overtime available

Some early starts and late finishes may be required during the busy season; reasonable notice will be provided

Position available on wages or as a subcontractor

Use your own van or take home a company van