College Chef: Menu Lead & Kitchen Supervisor

Department of Education, Western Australia; Shire Of Kellerberrin; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Family friendly hours

TOIL opportunities

4 weeks annual leave over Christmas

Job summary

Western Australian College of Agriculture – Harvey is seeking a Chef to join their team on a permanent full-time basis. You will work with the Head Chef to plan menus using college produce and supervise catering staff for day-to-day operations.

You will manage catering for the College boarding facility and external groups, ensuring high hygiene and quality standards for approximately 200 students aged 15 to 18. A trade qualification in cooking or equivalent is required.

Qualifications

• Hold a trade qualification in cooking or equivalent.
• Experience catering for large groups.
• Ability to work in a boarding facility and lead kitchen staff.

Responsibilities

• Plan and prepare meals incorporating college produce.
• Instruct and supervise kitchen staff in day-to-day operations.
• Manage stock control, purchasing and budget monitoring.

Skills

Team player

Organisational skills

Menu planning

Budget monitoring

Staff supervision

Food safety

Education

Trade qualification in cooking or equivalent

Job description

Western Australian College of Agriculture – Harvey is seeking a Chef to join their team on a permanent full-time basis. You will work with the Head Chef to plan menus using college produce and supervise catering staff for day-to-day operations.

You will manage catering for the College boarding facility and external groups, ensuring high hygiene and quality standards for approximately 200 students aged 15 to 18. A trade qualification in cooking or equivalent is required.