Coastal F&B Manager – Restaurant & Events

Travel + Leisure Co; Ventnor; On-site; AUD 80,000 - 110,000; Full time

Job summary

Travel + Leisure Co. invites applications for a Food & Beverage Manager at Flametrees Restaurant, Cafe & Bar, Phillip Island. Lead day-to-day F&B operations, recruit and train staff, and ensure premier guest experiences at a premier coastal destination.

Join a global hospitality leader and help shape a diverse, high-energy outlet with a focus on service quality, staff development, and operational excellence.

Qualifications

• To be successful in this role, you will be:
• Have the ability to recognize and solve problems in the workplace.
• Strong attention to detail.
• Previous experience within a similar management position.
• Ability to co-ordinate schedules with projected workflow, within budget.
• Responsible Service of Alcohol Certification.
• Knowledge and understanding of OH&S and chemical handing.
• Ability to work a flexible schedule, including nights, weekends, public and school holidays.
• Be a real 'people person' and genuinely enjoy getting to know people.

Responsibilities

• Open/Closing of Restaurant.
• Set up FOH & BOH for daily trade.
• Customer service, use of POS.
• Preparation of hot/cold food.
• Lead a team of staff and coordinate breaks.
• Be responsible for staff performance and delivery of product and service quality.
• Ensure all preparation, cleaning and maintenance schedules are completed on a daily basis.
• Cleaning and closing of store, including reconciliation of sales and banking.
• Effectively perform all duties of functions, special events and related F&B services, including owner and guest service.
• Effectively perform all duties of F&B services including but not limited restaurant day to day operation, bar, events and meetings.

Skills

Restaurant management

Staff leadership

Recruitment

Training

Rostering

Customer service

Job description

Travel + Leisure Co. invites applications for a Food & Beverage Manager at Flametrees Restaurant, Cafe & Bar, Phillip Island. Lead day-to-day F&B operations, recruit and train staff, and ensure premier guest experiences at a premier coastal destination.

Join a global hospitality leader and help shape a diverse, high-energy outlet with a focus on service quality, staff development, and operational excellence.